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Chana Masala Sandwich

Radhika
Chana Masala Sandwich recipe that can be served either for breakfast or for evening snack.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 2

Ingredients
  

  • Sweet Bread slices – 4
  • Chana Masala - 1/2 cup
  • Butter – 1 tbsp
  • Mixed fruit jam – 2 tbsp



Instructions
 

  • Butter one side of all the bread slices.
  • Apply a thick coat of mixed fruit jam on the other side (the unbuttered side) of all the bread slices.
  • Preheat the toaster. Place the bread slice on a plate with the buttered side facing down and the jam applied side facing you (up).
  • Slather a good amount of Chana Masala on top the jam.
  • Cover with the jam applied side of the bread slice facing down and with the buttered side facing up.
  • Place it on the toaster and close the lid. Toast for 2-3 minutes till browned all over or even more if you want your sandwich to be more crisp and crunchy.
  • You can also make this chana masala sandwich on a tawa on stove top.
  • Cut along the dent with a sharp knife and serve hot with tomato ketchup.