Chana Masala Sandwich
Chana Masala Sandwich recipe that can be served either for breakfast or for evening snack.
Ingredients
- Sweet Bread slices – 4
- Chana Masala - 1/2 cup
- Butter – 1 tbsp
- Mixed fruit jam – 2 tbsp
Instructions
- Butter one side of all the bread slices.
- Apply a thick coat of mixed fruit jam on the other side (the unbuttered side) of all the bread slices.
- Preheat the toaster. Place the bread slice on a plate with the buttered side facing down and the jam applied side facing you (up).
- Slather a good amount of Chana Masala on top the jam.
- Cover with the jam applied side of the bread slice facing down and with the buttered side facing up.
- Place it on the toaster and close the lid. Toast for 2-3 minutes till browned all over or even more if you want your sandwich to be more crisp and crunchy.
- You can also make this chana masala sandwich on a tawa on stove top.
- Cut along the dent with a sharp knife and serve hot with tomato ketchup.
