Butter one side of all the bread slices.

Apply a thick coat of mixed fruit jam on the other side (the unbuttered side) of all the bread slices.

Preheat the toaster. Place the bread slice on a plate with the buttered side facing down and the jam applied side facing you (up).

Cover with the jam applied side of the bread slice facing down and with the buttered side facing up.

Place it on the toaster and close the lid. Toast for 2-3 minutes till browned all over or even more if you want your sandwich to be more crisp and crunchy.

You can also make this chana masala sandwich on a tawa on stove top.

Cut along the dent with a sharp knife and serve hot with tomato ketchup.