• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Tickling Palates

  • Home
  • Recipes
  • About
  • Contact
  • Shop
  • Subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • Videos
  • About
  • Contact
  • Shop
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Videos
    • About
    • Contact
    • Shop
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Breakfast / Dinner

    Chana Masala Sandwich Recipe - Chickpeas Sandwich

    Published: Oct 7, 2013 · Modified: Feb 24, 2019 by Radhika · This post may contain affiliate links · Leave a Comment

    8 shares
    Jump to Recipe

    chana masala sandwich recipe
    Chana Masala Sandwich Recipe - A Kid favorite snack which is very easy to make with left over chana masala that you make for dinner. Sandwiches are a lot of fun to make as you can always stuff them with different filling that you can come up with. They are easy to pack for the kids either for their lunch or snacks box.

    Buying an electric griller and toaster was on the cards for a long time as my kids eat a lot of bread and I was sure buying one will not be a waste at all. This sandwich is the first one that I tried my hands on.

    My elder one’s school sells Bread Chana and he was raving so much about it. A month ago when I went to pick him up, he asked me to buy it both for him and Arjun.

    chana masala sandwich

    Though I bought it for them, my intention was to actually look at the condition of the cafeteria. And I must say that they maintained it so well and it was hygienic too.

    And like he said it tasted so delicious. When I made the same thing at home, something was missing and I thought it was because I made it on a tawa on stove top. 2 more attempts during last month and I finally nailed it.

    I have always been a fan of combining both the spicy and sweet together as they totally throw in a new taste and this was exactly what this sandwich did.

    chana masala sandwich recipe

    This is not a regular sandwich where you get to use veggies and all, as the sandwich itself will be heavy and will become sodden quickly because of the chana masala we are using.

    You can either use white or brown bread slices to make this chana masala sandwich. Make sure that you are using milk or sweet bread to make this sandwich and do not use salt bread.

    While flavored jam is okay, mixed fruit jam works best for this sandwich as the flavors blend in well together.

    Chana Masala Sandwich Recipe

    You can either toast the sandwich in a tawa on stove top or use a electric griller to make this sandwich. I have put up both the pictures.

    You can also check out these Grilled Paneer Sandwich, Avocado Chocolate Grilled Sandwich, Guacamole Cheese Sandwich and Mushroom Grilled Cheese Sandwich

    If you loved this recipe, tap --> Rate or in the recipe card below to give us a 5 star rating!
    If you have tried this recipe & have any more queries, send an email to ticklingpalates@gmail.com

    Chana Masala Sandwich Recipe details below:

    Chana Masala Sandwich

    Chana Masala Sandwich recipe that can be served either for breakfast or for evening snack.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time : 5 mins
    Cook Time : 5 mins
    Total Time : 10 mins
    Servings : 2
    Author : Radhika

    Ingredients
      

    • Sweet Bread slices – 4
    • Chana Masala - ½ cup
    • Butter – 1 tbsp
    • Mixed fruit jam – 2 tbsp
    Prevent your screen from going dark

    Instructions
     

    • Butter one side of all the bread slices.
    • Apply a thick coat of mixed fruit jam on the other side (the unbuttered side) of all the bread slices.
    • Preheat the toaster. Place the bread slice on a plate with the buttered side facing down and the jam applied side facing you (up).
    • Slather a good amount of Chana Masala on top the jam.
    • Cover with the jam applied side of the bread slice facing down and with the buttered side facing up.
    • Place it on the toaster and close the lid. Toast for 2-3 minutes till browned all over or even more if you want your sandwich to be more crisp and crunchy.
    • You can also make this chana masala sandwich on a tawa on stove top.
    • Cut along the dent with a sharp knife and serve hot with tomato ketchup.
    Tried this recipe?Mention @ticklingpalates or tag #ticklingpalates!

    More Breakfast / Dinner

    • Mango Green Smoothie - Vegan Mango Smoothie
    • Chikoo Milkshake Recipe - Sapota Milkshake
    • Coconut Strawberry Banana Smoothie Recipe
    • Karadaiyan Nombu Adai - Uppu Adai - Vella Adai

    Sign Up! to Newsletter

    Reader Interactions

    Leave a Reply. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello there!

    Radhika of Tickling Palates Blog

    I'm Radhika. Welcome to Tickling Palates, a recipe blog with a focus on wholesome vegetarian, plant-based food that is delicious & comforting using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

    Read more about me

    Trending Recipes

    • Phool Makhana Curry Recipe - Lotus Seeds Gravy
    • How to Cook Millets perfectly in Pressure Cooker (Stovetop & Instant Pot)
    • 15 Mins Paneer Butter Masala (Stovetop + Instant Pot)
    • Nadan Mutta Roast - Kerala Egg Curry
    • Matki Usal Recipe - Matki Chi Usal + Video
    • Flax Seed Butter Recipe - Flax Seeds Spread

    Recent Recipes

    • Kathirikkai Podi Curry - Brinjal Podi Curry Recipe
    • Nellikai Sadam - Amla Rice - Gooseberry Rice
    • Rava Kesari - Sooji Sheera - Kesari Bath Recipe
    • Semiya Kesari Recipe - Vermicelli Kesari
    • Erissery Recipe - Kerala Mathanga Vanpayar Erissery
    • Thattai Recipe - How to make Thattai Murukku

    Want more Recipes?

    GO TO RECIPE INDEX

    Footer

    ^ Back to Top

    Links

    About Radhika

    Recipes

    Shop

    Newsletter

    Sign Up for Email Updates

    Contact

    ticklingpalates@gmail.com

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 · Tickling Palates · Privacy Policy
    Hosted & Managed by Host My Blog