Eggless Blender Banana Bread recipe. Blend, pour and bake - A banana bread could not get any easier than this.
Also this blender banana bread is gluten free, refined sugar free, egg free and butter free making it a guilt free breakfast or snack.
The last time I baked this eggless banana bread, I replaced the all purpose flour with ragi flour (finger millet flour) which turned out to be so delicious and soft.
I had also shared it on Instagram. The kids could not detect the ragi in it at all.
I recently got hold of “buckwheat flour” (kuttu ka atta) in a shop nearby my home without having to travel all the way across the city to a Gourmet shop to get hold of it.
Yaaay for that. I have been trying out recipes with it and wanted to see how it holds up in baking.
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So once again when I was left with over ripe bananas from the big bunch that I had bought last week, my hands were totally itching to make this vegan banana bread.
But I wanted to use the buckwheat flour and made some changes to it.
This Monday, when I was up since 4, as I could not sleep, thought I might as well do something useful like baking this eggless blender banana bread than counting sheep.
As it was an early morning baking session, I was not really keen on using up any mixing bowls and having to wash them up later.
So that’s when I decided to blend the ingredients in a blender for baking this bread which in turn turned out spongy despite the lack of gluten.
I directly measured the dry ingredients into a sieve and sifted them on a to newspaper.
Blended the liquid ingredients, added the dry ingredients, blend once again, poured and baked. How cool and easy is that?
Notes:
1. If you do not have buckwheat flour, use any flour of your choice - oats, amaranth, whole wheat, all purpose or you can use any gluten free flour blend.
2. Instead of jaggery powder, you can also use regular sugar, brown sugar or honey.
3. If you do not mind eggs then drop the flax seed powder and replace with 2 eggs.
4. Instead of coconut oil, you can also use any other vegetable oil.
Eggless Blender banana bread recipe details below:
Eggless Blender Banana Bread Recipe
Ingredients
- Ragi flour or finger millet flour - 1 cup
- Buckwheat flour - 1/2 cup
- Baking soda - 1 tsp
- Salt - 1/2 tsp
- Over ripe Bananas - 4
- Flax seeds powder - 2 tbsp
- Jaggery - 3/4 cup powdered
- Coconut oil - 1/4 cup
- Curd / yogurt - 1/2 cup
- Vanilla extract - 2 tsp
- Walnuts - 1/2 cup (optional)
- Dark or Milk Chocolate chips - 1/2 cup (optional)
Instructions
- Preheat the oven at 180 C / 350 F.
- Line a 9 x 5 inch baking loaf pan with parchment or simply grease it and keep it ready.
- Mix flax seeds powder in 4 tbsp water and keep aside for 5 mins to form into flax gel.
- If you only have flax seeds, then grind it first to a powder and then measure.
- Meanwhile, add ragi flour, buckwheat flour, baking soda and salt into a sieve directly and sieve into a bowl ensuring there are no lumps.
- In a blender, add bananas, jagerry powder, coconut oil, curd, flax gel, vanilla extract and pulse for 30 seconds to 1 minute at regular intervals till the bananas are mashed and all the ingredients are combined well.
- Add the flour mixture to the blender and once again pulse 4 to 5 times or till they dry ingredients are well incorporated.
- Add walnuts and chocolate chips, if using and once again pulse 2-3 times to incorporate evenly.
- Pour the batter into the prepared pan and bake for 50-60 mins till a skewer inserted comes out clean.
- Mine took exactly 60 mins. Cool completely in the pan itself.
- Slice up this super easy blender banana bread and enjoy it for breakfast or as a snack.
Janani
Hi mam
Would love to try this recipe 🙂 but what is the Quantity of Flax seed powder?
Hi Janani, Its 2 tbsp. Do let me know how it turns out for you.
Divya
Hi! Interesting recipe! I don’t have access to buckwheat or ragi flour. Can I use 1.5 cups of APF for this recipe? TIA!
Hi Divya! Yes you can. Use APF or whole wheat or a mix of both. This recipe is quite forgiving.
Hi Radhika, A very healthy recipe.once again thanks for your healthy recipe
Hi Sujatha! You are most welcome. Do give it a try.
pradeepa
Hello mam,
I’m new to cooking..
I just need a clarification… Is the buck wheat gluten free ? If so..is that the reason for adding flaxseed gel…
Also if there is anything to replace with baking soda could you please advise…
Thanks in advance
Hi Pradeepa, Buckwheat flour is gluten free. The flax seed gel acts as egg substitute. You need baking soda in this recipe. It reacts with the yogurt and makes the bread to rise well and also makes it spongy otherwise it will be very dense and hard.
pradeepa
Great !! Thank you mam 🙂
Love the healthy recipe. Even I wait for bananas to turn black for baking. Will try this soon
Thank you. Do try it out and let me know how it turns out for you.
Ramya
Hi Radhika ,
4 large ripe bananas ? Amazing recipe … m waiting to try it out !
Hi Ramya, DO give it a try and let me know how it turns out for you. Hope you like it.
Geetika
Hi radhika .. was going to make this bread but I dnt have curd right now .. can I skip it ?
Hi Geetika, You need curd in this recipe. There is no gluten present in this recipe. The baking soda acts with the acid present in the curd which helps the bread to rise and also keeps it soft. If you skip it, you will end up with a dense, a not so risen bread.
Hi!!! I have just started following you on instagram and i love all your recipes as i have always been looking for good eggless recipes!! Thank you for so many wonderful recipes!! In this recipe, you have written Jagerry Powder. How do I make a powder? or do we get that in the markeT?
Thanks!!
Also, I do not have Bread Tin to bake, can i use a normal cake tin?
No issues, any tin should do. If you have cupcake moulds, then you can also bake this as muffins.
Hi Dhvani, Thank you very much for your appreciation. Most of the supermarkets now sell jaggery in powder form. If you don’t have access to it, then grate jaggery using any big holed grater and then measure it before using. If you don’t want to do that, you can also use cane sugar, brown sugar or regular sugar instead of jaggery.
thank you very much!! will be trying this and the zucchini cake soon and will let you know how it turns out!
Sure.. Thank you. 🙂