Couscous Salad Recipe

Ingredients:

• Couscous – 1/2 cup
• Cucumber – 1
• Tomato – 1
• Red Onion – 1 (optional)
• Raw Mango – 1/4 cup
• Watermelon, chopped – 1/4 cup
• Coriander leaves – 4 tbsp
• Lemon Juice – 1 tsp
• Olive / Vegetable oil – 1 tsp
• Black Pepper – to taste
• Salt – to taste

Instructions:

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1. Heat a pan with 1/4 cup of water and add 2 pinch salt to it. When it comes to a boil, add the couscous, shake the pan and close with a lid and let it be for 10 minutes.
2. Peel, remove the seeds and chop the cucumber finely. Cut the tomato into two, scoop the seeds out and chop them finely as well. Chop the onion (if using) and mango finely.
3. Deseed the melon and chop finely. Use only the leaves of the coriander / parsley and chop them fine as well.
4. In a small bowl, prepare the dressing by whisking together lemon juice and oil till they emulsify well. Season with salt and pepper according to your taste.
5. In a big bowl place the chopped vegetables, watermelon and add the dressing and toss well to coat.
6. Fluff the couscous with a fork and it to the salad bowl and toss well to coat and mix together.
7. Place the bowl in the refrigerator and serve chilled.