This salad brings out the different tastes and you just can’t help appreciating the different textures of all the ingredients of the salad. You may also be interested to check out these Savory Couscous Muffins which makes for a healthy snack.
Ever since I started using Couscous for Breakfast as Puttu, serving the kids in the mornings became such a breeze. But this is the first time, I’m using Couscous in a salad. With the summer building up to its peak, eating a full fledged meal is proving to be more difficult and having a wholesome diet with all the nutrients in a salad has become more than welcome. Indian summer salads use lots of fresh vegetables and fruits and are also very easy to make as well and more over they require very little or no cooking at all which is a big welcome in this sweltering heat.
This month we decided to go Gourmet with Vegan recipes from Roxana’s space and I chose this simple yet scrumptious salad as this itself makes a wholesome meal in itself.
Previous Post: « Chocolate Almond Bark Recipe