Tickling Palates

Lacto-Ovo-Vegetarian recipes for everday

You are here: Home / Breakfast Recipes / Idlis with Tricolor Chutneys

Idlis with Tricolor Chutneys

By 50 Comments

Being a typical south indian my idea of a scrumptious breakfast would undoubtedly be the age old idlis. There is nothing that beats it when it is served steaming hot, all white, soft and spongy with many chutneys on a banana leaf. No matter wherever you go and whatever you taste, in a tiniest part of your heart you always get to feel “Nothing like Namma Ooru idli and chutney”.

Idlis with chutneys

1

If these Mallipoo idlis were served with tri color chutneys and sambar everyday to me without me having to cook of course, would make my life bliss. If you have the idli batter on hand which I’m sure everybody makes a batch every week, making your breakfast fit for a king is such a breeze.

2

As I have already given the recipes for idli batter, Onion Tomato Chutney and Hotel Coconut Chutney, I’m giving below the recipe for Coriander-Mint Chutney aka Green Chutney.

Coriander-Mint Chutney

You’ll need:

Coriander leaves 1 bunch
Mint leaves 1/2 bunch
Green Chillies 6-8
Ginger 1 inch piece
Lemon Juice 2 – 3 tsp
Salt to taste

3

Method:

Clean and wash both the leaves well. Roughly chop them. In a Mixie jar place the leaves, green chillies, ginger, lemon juice and salt and grind together finely using little water.

You can prepare the tempering by heating a spoon of oil in a pan and adding the mustard seeds to it. Once it splutters add it to the chutney and mix well. I have not done it here.

Transfer to a serving bowl and enjoy with steaming idlis or crispy dosas.

6

Notes:

Using lemon juice maintains the greenish tinge of the chutney. The upper layer may though darken due to oxidization. Mix well and you can see the green of the chutney.

In case you do not have lemons replace with a piece of tamarind.

Pictures-2

DID YOU TRY THIS RECIPE?
Share it on Instagram, tag @ticklingpalates and hashtag it #ticklingpalates or you can also share it on ticklingpalates FB Page.

These steaming hot idlis with chutneys are off to

My Let’s Cook: Scrumptious breakfasts

Krithi and Denny’s Serve it Steamed

Nayna’s Flavors of South

Shilpa’s Life is Green

Jaya’s B2B: Chutneys

Akheela’s Food Palette Series: Rainbow Colors

Never Miss a Recipe!

Subscribe to receive new posts and recipes via email:

I will never give away, trade or sell your email address. You can unsubscribe at any time.

More yum from Tickling Palates!!!

Mooli Paratha Recipe – Radish Paratha Recipe
Methi Thepla Recipe or Gujarathi Methi Thepla | Me...
Manathakkali Keerai Thogayal Recipe
Green Smoothie Recipe – Weekly Smoothie Prep

Reader Interactions

Comments

  1. Love it always,you are 100% true, I feel bored sometimes but also cannot live without idlies 🙂 You idlies are so soft and makes me feel like going and again having my BF,just now had idlies!

    Reply

  10. We at home to cant do without chutneys for breakfast…Had green & red chutney today too!! Anyways the array of tri colored chutneys look so wonderful & sure to brighten the breakfast table 🙂
    Prathima Rao
    Prats Corner

    Reply

  12. Hello. .. these last are very tasty recipe .. I really like the chocolate muffin, I love the recipes above, which hurts not being able to prove it closer and hugs and kisses …. Marimi

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2018 · Tickling Palates · Hosted & Managed by Host My Blog