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Paneer Gulshan Recipe with Video

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Paneer Gulshan Recipe

Paneer Gulshan recipe with step by step pictures. This Paneer Gulshan will probably be the most easiest paneer recipe that you can hope to make as a side dish for phulkas, rotis or naans.

This recipe is from a cookbook that my SIL lent me as she got well versed with all of them in the book.

Though there were many usual and regular paneer recipes and other side dish recipes present in the book, this paneer gulshan recipe stood out among them.

It drew me to it because of its ease and simplicity. You can get an absolutely lip smacking side dish to serve within 15-20 mins.

I had made this recipe so often that I have lost count and my kids absolutely love it so much.

Paneer Gulshan

The recipe uses freshly ground ginger garlic paste which lends the unique flavor and the heat needed.

Though you can add store bought it was not the same against using the fresh paste.

One other paneer recipe that you may wish to check will be this 15 mins Paneer Butter Masala made in Pressure cooker that will not require your supervision at all.

Paneer Gulshan recipe with step by step pictures:

Paneer Gulshan Recipe01

1. Heat oil in a pan. Add cumin seeds and let it sizzle. Add onion and sauté till it turns translucent.  Add ginger garlic paste and sauté for 2 more mins over low flame.

2. Add red chili powder, coriander powder, turmeric powder and chana masala powder and sauté well.

Paneer Gulshan Recipe02

3. The spice powders will absorb the oil and the mixture will become dry.

4. Add tomatoes, capsicum and mix well till they are also coated with the spice powders.

Paneer Gulshan Recipe03

5. Add salt, sprinkle a handful of water on top, give it a mix and close with a lid to cook on medium flame for 4 to 5 mins.

6. The masala will come together into a thick gravy. The raw smell would have disappeared and the oil will float on top.

Paneer Gulshan Recipe04

7. Add the paneer strips, coriander leaves, mix and cook for 2 mins. Switch off stove.

8. Add crushed kasuri methi, Lemon Juice & mix well.  Keep pan closed for 1 more minute and take off from stove.

Paneer-Gulshan-Recipe

9. Paneer Gulshan is ready.

10. Serve hot with phulkas, rotis or naans.

Paneer Gulshan Recipe Video below:

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Paneer Gulshan recipe details as follows:

Print Recipe

Paneer Gulshan Recipe

Paneer Gulshan recipe with stepwise photos & video
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: North Indian
Servings: 4
Author: Radhika

Ingredients:

  • Paneer – 200 gms
  • Onion - 3
  • Tomatoes - 3
  • Capsicum - 2
  • Ginger - 1 inch piece
  • Garlic pods -8
  • Red Chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Channa masala powder – 1 tbsp
  • Turmeric powder - 1/4 tsp
  • Coriander leaves - 5 tbsp
  • Kasuri Methi - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Lemon juice - 1 tsp
  • Oil – 1 tbsp
  • Salt - to taste

Instructions:

Preparation:

  • Cut the paneer slab into finger length and capsicum into long strips.
  • Chop onions and tomatoes finely.
  • Grind ginger and garlic to a fine paste.

How to make Paneer Gulshan:

  • Heat oil in a pan. Add cumin seeds and let it sizzle.
  • Add onion and sauté till it turns translucent.
  • Add ginger garlic paste and sauté for 2 more mins over low flame.
  • Add red chili powder, coriander powder, turmeric powder and chana masala powder and sauté well.
  • The spice powders will absorb the oil and the mixture will become dry.
  • Add tomatoes, capsicum and mix well till they are also coated with the spice powders.
  • Add salt, sprinkle a handful of water on top (1/4 cup approx.,) and give it a mix.
  • Close with a lid & cook on medium flame for 4 to 5 mins.
  • The masala will come together into a thick gravy. The raw smell would have disappeared and the oil will float on top.
  • Add the paneer strips, coriander leaves, mix and cook for 2 mins. Switch off stove.
  • Add crushed kasuri methi, lemon juice and mix well.
  • Keep the pan closed for 1 more min for the flavors to merge.
  • Paneer Gulshan is ready.
  • Serve hot with phulkas, rotis or naans.

Video:

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Reader Interactions

Comments

  1. Divya Kudua

    We had a roti-side dish phase too in between for our diet period and it wasn’t making(or eating) the roti which was difficult,but the side dish which always put me in confusion.I love Paneer in any form and the curry looks delicious–bookmarked.

    Reply

  25. Prathima Rao

    A mouthwatering way to enjoy paneer!!!! i thought i had collected enough paneer recipes to satisfy my cravings for months together & yet another interesting recipe pops up!!!! Im bookmarking this!!
    Prathima Rao
    Prats Corner

    Reply

  40. Sai Kanakha Lakshmi

    Hai radhi,

    Superb recipe and amazing clickings. If i know magic, i will take it this sidedish from my PC for my lunch (rotis). En Kangalai parikuthu ungalludaya ella recipe-galum.

    How to prepare homemade channa masala powder.
    thanks and regards

    Reply

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