Paneer Gulshan recipe with step by step pictures. This Paneer Gulshan will probably be the most easiest paneer recipe that you can hope to make as a side dish for phulkas, rotis or naans.
This recipe is from a cookbook that my SIL lent me as she got well versed with all of them in the book.
Though there were many usual and regular paneer recipes and other side dish recipes present in the book, this paneer gulshan recipe stood out among them.
It drew me to it because of its ease and simplicity. You can get an absolutely lip smacking side dish to serve within 15-20 mins.
I had made this recipe so often that I have lost count and my kids absolutely love it so much.
The recipe uses freshly ground ginger garlic paste which lends the unique flavor and the heat needed.
Though you can add store bought it was not the same against using the fresh paste.
One other paneer recipe that you may wish to check will be this 15 mins Paneer Butter Masala made in Pressure cooker that will not require your supervision at all.
Paneer Gulshan recipe with step by step pictures:
1. Heat oil in a pan. Add cumin seeds and let it sizzle. Add onion and sauté till it turns translucent. Add ginger garlic paste and sauté for 2 more mins over low flame.
2. Add red chili powder, coriander powder, turmeric powder and chana masala powder and sauté well.
3. The spice powders will absorb the oil and the mixture will become dry.
4. Add tomatoes, capsicum and mix well till they are also coated with the spice powders.
5. Add salt, sprinkle a handful of water on top, give it a mix and close with a lid to cook on medium flame for 4 to 5 mins.
6. The masala will come together into a thick gravy. The raw smell would have disappeared and the oil will float on top.
7. Add the paneer strips, coriander leaves, mix and cook for 2 mins. Switch off stove.
8. Add crushed kasuri methi, Lemon Juice & mix well. Keep pan closed for 1 more minute and take off from stove.
9. Paneer Gulshan is ready.
10. Serve hot with phulkas, rotis or naans.
Paneer Gulshan Recipe Video below:
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Paneer Gulshan recipe details as follows:
Paneer Gulshan Recipe
Ingredients
- Paneer – 200 gms
- Onion - 3
- Tomatoes - 3
- Capsicum - 2
- Ginger - 1 inch piece
- Garlic pods -8
- Red Chilli powder - 1 tsp
- Coriander powder - 1 tsp
- Channa masala powder – 1 tbsp
- Turmeric powder - ¼ tsp
- Coriander leaves - 5 tbsp
- Kasuri Methi - ½ tsp
- Cumin seeds - ½ tsp
- Lemon juice - 1 tsp
- Oil – 1 tbsp
- Salt - to taste
Instructions
Preparation:
- Cut the paneer slab into finger length and capsicum into long strips.
- Chop onions and tomatoes finely.
- Grind ginger and garlic to a fine paste.
How to make Paneer Gulshan:
- Heat oil in a pan. Add cumin seeds and let it sizzle.
- Add onion and sauté till it turns translucent.
- Add ginger garlic paste and sauté for 2 more mins over low flame.
- Add red chili powder, coriander powder, turmeric powder and chana masala powder and sauté well.
- The spice powders will absorb the oil and the mixture will become dry.
- Add tomatoes, capsicum and mix well till they are also coated with the spice powders.
- Add salt, sprinkle a handful of water on top (¼ cup approx.,) and give it a mix.
- Close with a lid & cook on medium flame for 4 to 5 mins.
- The masala will come together into a thick gravy. The raw smell would have disappeared and the oil will float on top.
- Add the paneer strips, coriander leaves, mix and cook for 2 mins. Switch off stove.
- Add crushed kasuri methi, lemon juice and mix well.
- Keep the pan closed for 1 more min for the flavors to merge.
- Paneer Gulshan is ready.
- Serve hot with phulkas, rotis or naans.
Video
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jhai
looks yummy and tempting.
Roshni
Radhika, I tried this recipe and it turned out fab!! It was easy to fix and was perfect with our rotis
http://arusuvai-kurippu.blogspot.co.uk/2012/06/paneer-gulshan.html
kavita
Looking yum...bookmarked....wld try soon
jayashree
The presentation looks alluring....and I HAD to make it !
It was a breeze to prepare and it tasted Divine ...!
Seema
yummy & delicious...perfect clicks Radhika..
Uma
Mouth watering Radhika. Name and the dish looks so good.
Cheers,
Uma
Ammu's
It's a mouth watering dish. Yum Yum ...
Indrani
Paneer gulshan looks really tempting, I'll surely try this, radhika...I've shared some well-deserved awards with you..pl. Collect
Gopika Ram
Aree waah.. Looks so yummy 😀
Kaveri
Looks Yummmmm! Radhika...Have bookmarked your recipe index to try out the long list of side dishes for rotis.
Radhika
@ Sandhya : No, both of them are different and give a different taste and flavor to their respective dishes.
soujanya
Vowwww!!!! tooo gud...liked it!!!
thanks for sharing a new ricepe
sandhya
is chole masala pdr and chana masala pdr is same?
Chandrani
Paneer gulshan looks yummy and tempting...
Sai Kanakha Lakshmi
Hai radhi,
Superb recipe and amazing clickings. If i know magic, i will take it this sidedish from my PC for my lunch (rotis). En Kangalai parikuthu ungalludaya ella recipe-galum.
How to prepare homemade channa masala powder.
thanks and regards
Kalyani
paneer gulshan sounds so interesting ! I use most of these ingredients for a paneer dish @ home, this one is lovely !
Bookmarked !
Tina
beautiful clicks...perfect side dish with roti...
Priya (elaichii)
The curry looks so creamy & tempting!
GEETHA ACHAL
ரொம்ப அருமையாக ஹெல்தியான உணவு..சூப்பராக இருக்கின்றது...
Hyma
lovely recipe..paneer and capsicum combo...nothing to beat them in such a lovely masala gravy!
Biny Anoop
perfect dear...tghe clicks make me want to cook it
schmetterlingwords
Paneer Gulshan - even the name sounds delicious. The curry looks soo inviting. Thanks for sharing the recipe. Bookmarked 🙂
divya
Omg, mouthwatering here..wat a fabulous dish...
Priya
I dont bother to have this delicious paneer with anything,name itself tempts a lot..
Sobha Shyam
sounds like a wonderful recipe using paneer, nice clicks..
Alpana
I am drooling at the sight of this paneer.....awesome
Rinku Naveen
What a name!! Looks spicy and yumm
S.Menaga
love paneer recipes,looks tasty!!
Pushpa
Curry looks very yummy..
Prathima Rao
A mouthwatering way to enjoy paneer!!!! i thought i had collected enough paneer recipes to satisfy my cravings for months together & yet another interesting recipe pops up!!!! Im bookmarking this!!
Prathima Rao
Prats Corner
Valarmathi Sanjeev
Wow...this looks lovely and yummy...nice presentation.
Sumee
That looks great.. I make Panner with bell peppars all the time, but didn't know it's called paneer gulshan. :o)
Avika J Chawla
Paneer looks very tempting Radhika, true to its sweet name..and ur blog looks real nice wth the make over..grt wrk
Neha
This curry looks yummy....Bookmarking it...
Chitra
looks so yummy and spicy ...love the color...
Nalini's Kitchen
Looks yummy..glad to follow you.Please do visit my space.
jeyashrisuresh
yummy curry made with paneer. would not mind 2 more rotis with this curry
Shireen Sequeira
Wow! Paneer Gulshan looks like the perfect accompaniment for chapathis :)! I will try this when hubs is travelling as he neither likes Paneer nor Capsicum..and I lOVE BOTH!! Slurp!
Neetu Laddha Verma
wanna eat it rite nowwww......yummmyyy...
http://www.hobbychef.in/
Reshmi Mahesh
This subzi looks very delicious with a nice blend of spices in it...
Laxmi
colorful and tasty recipe..
Vardhini
Looks yummy Radhika. Nice clicks.
RAKS KITCHEN
Like the name of the recipe, lovely and delicious capture Rads!
Priti
wow this looks so delicious ....just so mouth watery
Aruna Manikandan
looks spicy and delicious ...
nice clicks 🙂
Priyanka
Yum Yum..!!!
Colorful and appealing..
Neetz
WoW!! this looks so nice and yummyyyy!!! i would love to have with rotis 🙂
ChitraKrishna
So colorful n mouthwatering recipe.
Roshna Feroz
yummy looks!!!rocking name!!!
visit mine whenever u r free
Ramya
lovely paneer recipe..looks very much like paneer jalfrezi...and reg your question, it is boondi raitha served with palak paratha 🙂
Rekha shoban
adding chenna masala powder will give nice flavour n taste too....looks very yummy n delicious...perfect chapathi!
Prathibha
The name is quite interesting,loved d addition of chana masala..:)
Kalpana Sareesh
wow too good rads..n the makeover of ur blog is also too good..
Divya Kudua
We had a roti-side dish phase too in between for our diet period and it wasn't making(or eating) the roti which was difficult,but the side dish which always put me in confusion.I love Paneer in any form and the curry looks delicious--bookmarked.