Paneer Gulshan recipe with step by step pictures. This Paneer Gulshan will probably be the most easiest paneer recipe that you can hope to make as a side dish for phulkas, rotis or naans.
This recipe is from a cookbook that my SIL lent me as she got well versed with all of them in the book.
Though there were many usual and regular paneer recipes and other side dish recipes present in the book, this paneer gulshan recipe stood out among them.
It drew me to it because of its ease and simplicity. You can get an absolutely lip smacking side dish to serve within 15-20 mins.
I had made this recipe so often that I have lost count and my kids absolutely love it so much.
Our Favorite Video:
The recipe uses freshly ground ginger garlic paste which lends the unique flavor and the heat needed.
Though you can add store bought it was not the same against using the fresh paste.
One other paneer recipe that you may wish to check will be this 15 mins Paneer Butter Masala made in Pressure cooker that will not require your supervision at all.
Paneer Gulshan recipe with step by step pictures:
1. Heat oil in a pan. Add cumin seeds and let it sizzle. Add onion and sauté till it turns translucent. Add ginger garlic paste and sauté for 2 more mins over low flame.
2. Add red chili powder, coriander powder, turmeric powder and chana masala powder and sauté well.
3. The spice powders will absorb the oil and the mixture will become dry.
4. Add tomatoes, capsicum and mix well till they are also coated with the spice powders.
5. Add salt, sprinkle a handful of water on top, give it a mix and close with a lid to cook on medium flame for 4 to 5 mins.
6. The masala will come together into a thick gravy. The raw smell would have disappeared and the oil will float on top.
7. Add the paneer strips, coriander leaves, mix and cook for 2 mins. Switch off stove.
8. Add crushed kasuri methi, Lemon Juice & mix well. Keep pan closed for 1 more minute and take off from stove.
9. Paneer Gulshan is ready.
10. Serve hot with phulkas, rotis or naans.
Paneer Gulshan Recipe Video below:
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Paneer Gulshan recipe details as follows:
Paneer Gulshan Recipe
Ingredients
- Paneer – 200 gms
- Onion - 3
- Tomatoes - 3
- Capsicum - 2
- Ginger - 1 inch piece
- Garlic pods -8
- Red Chilli powder - 1 tsp
- Coriander powder - 1 tsp
- Channa masala powder – 1 tbsp
- Turmeric powder - 1/4 tsp
- Coriander leaves - 5 tbsp
- Kasuri Methi - 1/2 tsp
- Cumin seeds - 1/2 tsp
- Lemon juice - 1 tsp
- Oil – 1 tbsp
- Salt - to taste
Instructions
Preparation:
- Cut the paneer slab into finger length and capsicum into long strips.
- Chop onions and tomatoes finely.
- Grind ginger and garlic to a fine paste.
How to make Paneer Gulshan:
- Heat oil in a pan. Add cumin seeds and let it sizzle.
- Add onion and sauté till it turns translucent.
- Add ginger garlic paste and sauté for 2 more mins over low flame.
- Add red chili powder, coriander powder, turmeric powder and chana masala powder and sauté well.
- The spice powders will absorb the oil and the mixture will become dry.
- Add tomatoes, capsicum and mix well till they are also coated with the spice powders.
- Add salt, sprinkle a handful of water on top (1/4 cup approx.,) and give it a mix.
- Close with a lid & cook on medium flame for 4 to 5 mins.
- The masala will come together into a thick gravy. The raw smell would have disappeared and the oil will float on top.
- Add the paneer strips, coriander leaves, mix and cook for 2 mins. Switch off stove.
- Add crushed kasuri methi, lemon juice and mix well.
- Keep the pan closed for 1 more min for the flavors to merge.
- Paneer Gulshan is ready.
- Serve hot with phulkas, rotis or naans.
Video
We had a roti-side dish phase too in between for our diet period and it wasn’t making(or eating) the roti which was difficult,but the side dish which always put me in confusion.I love Paneer in any form and the curry looks delicious–bookmarked.
wow too good rads..n the makeover of ur blog is also too good..
The name is quite interesting,loved d addition of chana masala..:)
adding chenna masala powder will give nice flavour n taste too….looks very yummy n delicious…perfect chapathi!
lovely paneer recipe..looks very much like paneer jalfrezi…and reg your question, it is boondi raitha served with palak paratha 🙂
yummy looks!!!rocking name!!!
visit mine whenever u r free
So colorful n mouthwatering recipe.
WoW!! this looks so nice and yummyyyy!!! i would love to have with rotis 🙂
Yum Yum..!!!
Colorful and appealing..
looks spicy and delicious …
nice clicks 🙂
wow this looks so delicious ….just so mouth watery
Like the name of the recipe, lovely and delicious capture Rads!
Looks yummy Radhika. Nice clicks.
colorful and tasty recipe..
This subzi looks very delicious with a nice blend of spices in it…
wanna eat it rite nowwww……yummmyyy…
http://www.hobbychef.in/
Wow! Paneer Gulshan looks like the perfect accompaniment for chapathis :)! I will try this when hubs is travelling as he neither likes Paneer nor Capsicum..and I lOVE BOTH!! Slurp!
yummy curry made with paneer. would not mind 2 more rotis with this curry
Looks yummy..glad to follow you.Please do visit my space.
looks so yummy and spicy …love the color…
This curry looks yummy….Bookmarking it…
Paneer looks very tempting Radhika, true to its sweet name..and ur blog looks real nice wth the make over..grt wrk
That looks great.. I make Panner with bell peppars all the time, but didn’t know it’s called paneer gulshan. :o)
Wow…this looks lovely and yummy…nice presentation.
A mouthwatering way to enjoy paneer!!!! i thought i had collected enough paneer recipes to satisfy my cravings for months together & yet another interesting recipe pops up!!!! Im bookmarking this!!
Prathima Rao
Prats Corner
Curry looks very yummy..
love paneer recipes,looks tasty!!
What a name!! Looks spicy and yumm
I am drooling at the sight of this paneer…..awesome
sounds like a wonderful recipe using paneer, nice clicks..
I dont bother to have this delicious paneer with anything,name itself tempts a lot..
Omg, mouthwatering here..wat a fabulous dish…
Paneer Gulshan – even the name sounds delicious. The curry looks soo inviting. Thanks for sharing the recipe. Bookmarked 🙂
perfect dear…tghe clicks make me want to cook it
lovely recipe..paneer and capsicum combo…nothing to beat them in such a lovely masala gravy!
ரொம்ப அருமையாக ஹெல்தியான உணவு..சூப்பராக இருக்கின்றது…
The curry looks so creamy & tempting!
beautiful clicks…perfect side dish with roti…
paneer gulshan sounds so interesting ! I use most of these ingredients for a paneer dish @ home, this one is lovely !
Bookmarked !
Hai radhi,
Superb recipe and amazing clickings. If i know magic, i will take it this sidedish from my PC for my lunch (rotis). En Kangalai parikuthu ungalludaya ella recipe-galum.
How to prepare homemade channa masala powder.
thanks and regards
Paneer gulshan looks yummy and tempting…
is chole masala pdr and chana masala pdr is same?
Vowwww!!!! tooo gud…liked it!!!
thanks for sharing a new ricepe
@ Sandhya : No, both of them are different and give a different taste and flavor to their respective dishes.
Looks Yummmmm! Radhika…Have bookmarked your recipe index to try out the long list of side dishes for rotis.
Aree waah.. Looks so yummy 😀
Paneer gulshan looks really tempting, I’ll surely try this, radhika…I’ve shared some well-deserved awards with you..pl. Collect
It’s a mouth watering dish. Yum Yum …
Mouth watering Radhika. Name and the dish looks so good.
Cheers,
Uma
yummy & delicious…perfect clicks Radhika..
The presentation looks alluring….and I HAD to make it !
It was a breeze to prepare and it tasted Divine …!
Looking yum…bookmarked….wld try soon
Radhika, I tried this recipe and it turned out fab!! It was easy to fix and was perfect with our rotis
http://arusuvai-kurippu.blogspot.co.uk/2012/06/paneer-gulshan.html