This rice will be a bit heavy on your stomach as it is rich in coconut. Hence pair this rice with a simple raita or any chips of your preference. My boys loved this rice a lot and I hope you all do too.
|Basmati Rice||2 cups|
|Mixed Vegetables *||1-1/2 cups|
|Cinnamon||1 inch stick|
|Shah Jeera||1/2 tsp|
|Coconut Milk||3 cups|
To be ground:
10 – 12
1 inch piece
5 – 6 pods
|Fresh Curd||1 cup|
|Coriander leaves||2 tbsp|
Chop the onion, tomatoes, green chillies, coriander leaves finely. Grate the carrots. Add salt and mix well. Mix fresh curds and stir well. You can also refrigerate this till you serve.
|This brinji rice will taste well with Seeraga samba rice too.|
|You can skip the sautéing of the rice and add it straight away after soaking it.|
This is off to Akheela’s Food Palette Series ~ Rainbow Colors