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You are here: Home / Indo-Chinese Cuisine / Chinese Vegetable Noodles Soup

Chinese Vegetable Noodles Soup

January 13, 2012 By Radhika 45 Comments

Chinese Vegetable Noodles Soup

 

Finally, they get to be together….   This is the first time I combined both the vegetables and noodles in a soup though I had been making separate versions of both often. I have to admit that the combo was too good and the kids went crazy over it. Arjun loves soups especially Indo-Chinese fares and he was delighted to have this for Dinner. I made this on the fateful day when we were hit by cyclone to keep away the chill hence the bad lighting, do excuse. TH and Arun who are not that much into soups also enjoyed this very much. I always use home made vegetable stock for making soups and do not use readymade soup cubes as Arjun is allergic to them.

 

 

Chinese Vegetable Noodles Soup

(Print this Recipe)

You’ll need:

  • Mixed Vegetables – 1/2 cup
  • Noodles – 100 gms
  • Celery stick – 1
  • Mushrooms – 4 to 5
  • Spring Onion – 4
  • Onion – ¼ cup or 1 small
  • Grated ginger – 1 tsp
  • Grated garlic – 1 tsp
  • Vegetable Stock – 4-5 cups
  • Tomato sauce – 2 tbsp
  • Chilli sauce – 2 tbsp
  • Soy sauce – 2 tsp
  • Red chilli powder – 1/2 tsp
  • Aji-no-moto – 2 pinch
  • Lemon – 1 halved
  • Black pepper powder – to taste
  • Coriander leaves – 3 tbsp
  • Salt – to taste
  • Oil – 3 tsp

 

Method:

I used a vegetable mix of finely chopped carrots, shredded cabbage, cauliflower florets, broccoli florets and French beans. Chop the celery stick finely. Chop the onions finely. Shred the celery and coriander leaves. Separate the green and white part of spring onions and chop both finely.

 

Heat a soup pot with oil. Add the onion and sauté till it turns pink. Now add the spring onion whites, ginger, garlic, celery stick and sauté for a min. Now add the vegetables, mushrooms and aji-no-moto and sauté over high flame for a min or 2.

 

Add the tomato sauce, chilli sauce, soy sauce, and red chilli powder, salt and mix well. Add the vegetable stock and bring to a boil. Add the celery leaves, coriander leaves and noodles and let it cook in the stock till done over medium flame. This will take approx. 3-4 min. Check salt and season with black pepper powder. Switch off stove and let it be for 2 min with a lid closed.

 

Now to the magic ingredient which takes the soup to the next level. Squeeze the juice of half a lemon and give it final mix. Garnish with spring onion greens and serve piping hot in individual soup bowls.

 

Version-2:

Cook the noodles separately as per the pack’s instructions and keep it aside. Make the soup without adding the noodles. While serving, place the noodles in individual soup bowls and pour the soup over the noodles. Add the lime juice, mix well. Garnish with spring onion greens and serve.

 

If you plan to serve later by reheating the soup do not add the lemon juice. Add lemon juice while serving.

 

Notes:

  • Do not reheat the soup after adding lemon juice as it will give out a bitter taste. So always add lemon juice just before serving.
  • You can also use readymade soup bouillon cubes in place of home made stock.
  • Instead of grated ginger and garlic, you can use ginger garlic paste.
  • Do taste the soup before and after the addition of lemon juice and you will see a marked difference in taste enhancement. You will agree that lemon juice takes this soup to the next level.

 

 

This is off to Vardhini’s New U, Jyothi’s Hearty and Healhty and to Priya’s Healthy Diet – Warm Soups

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Filed Under: Indo-Chinese Cuisine, Mushroom Recipes, Noodles, One pot meals, Soups, Vegetable: Mixed

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Reader Interactions

Comments

  1. Nisa Homey

    January 13, 2012 at 10:14 am

    Can I come over?? This looks so inviting…perfect for the weather..slurp!

    Reply
  2. Kalyani

    January 13, 2012 at 10:18 am

    This comment has been removed by a blog administrator.

    Reply
  3. Valarmathi Sanjeev

    January 13, 2012 at 10:30 am

    Yummy looking soup…looks tempting and delicious. Nice click.

    Reply
  4. Roshu

    January 13, 2012 at 10:34 am

    Lovely soup dear!!!!
    Bookmarked

    Reply
  5. Quirky Jessi

    January 13, 2012 at 10:49 am

    Oh yum, it sounds like it’d be so full of flavor!

    Reply
  6. Chandrani

    January 13, 2012 at 11:39 am

    Soup looks aweosme and yummy.

    Reply
  7. jeyashrisuresh

    January 13, 2012 at 12:05 pm

    This sounds yummy and can be had as a meal too. Pretty clicks and will give this a try soon

    Reply
  8. Vardhini

    January 13, 2012 at 12:13 pm

    Nice presentation and the soup looks inviting. Love Chinese flavor and noodles.

    Vardhini
    Event: New “U” – Healthy Eats
    Event: Healing Foods – Cauliflower

    Reply
  9. anusha praveen

    January 13, 2012 at 2:48 pm

    Hey Radhi, soup looks totally like out of a magazine. I m sure it would have tasted excellent.

    Reply
  10. Charu Srivastava

    January 13, 2012 at 4:26 pm

    awesome…luks super yummy

    Reply
  11. maha

    January 13, 2012 at 7:07 pm

    my hub just Love the Chinese flavor..it looks delicious dear….

    Reply
  12. Roshni

    January 13, 2012 at 7:23 pm

    wow… I am so making this…. will try it soon and let you know how it came out for me

    Reply
  13. Kurryleaves

    January 13, 2012 at 7:54 pm

    looks tempting…amazing clicks…

    Reply
  14. Priya Sreeram

    January 13, 2012 at 7:56 pm

    ooh what a delightful & hearty looking bowl; nice clicks radhika

    Reply
  15. Anjali Shukla

    January 13, 2012 at 8:14 pm

    Awww…this is divine!!
    The clicks are as usual phenomenal and the soup looks utter maddening…cheers gal!! 🙂

    Reply
  16. Nalini's Kitchen

    January 13, 2012 at 10:04 pm

    delicious looking soup…

    Reply
  17. Prabhamani

    January 14, 2012 at 12:26 am

    Super looking soup..healthy!!

    Reply
  18. Sobha Shyam

    January 14, 2012 at 3:08 am

    soup looks tempting and delicious..perfect for the cold climate..

    Reply
  19. Biny Anoop

    January 14, 2012 at 3:27 am

    really reallly really temptg

    Reply
  20. Neha

    January 14, 2012 at 4:04 am

    Wow…What a lovely soup..perfect for the winters we are having…

    Reply
  21. Priya

    January 14, 2012 at 4:26 am

    Omg, feel like grabbing that whole bowl and having rite now,irresistible super filling soup..Thanks for sending dear..

    Reply
  22. Jay

    January 14, 2012 at 7:10 am

    irresistable & droolworthy soup radhika
    My hearty festive wishes to you & your family..:)
    Tasty Appetite

    Reply
  23. Reshmi Mahesh

    January 14, 2012 at 8:50 am

    Super yummy looking soup…

    Reply
  24. Fathima

    January 14, 2012 at 11:08 am

    Oh My! Looks sooooo good. I wish I was your neighbour and could drop in at your house fo a cup of soup.

    Reply
  25. Swetha

    January 14, 2012 at 2:46 pm

    Its so inviting. Can you send some over?

    Reply
  26. sangee vijay

    January 14, 2012 at 3:17 pm

    My kidoos love this noodles n veg soup, I use to give them knorr or maggi soup…thanks Radhika for sharing this recipe,soup looks so inviting…Neat presentation!!

    Reply
  27. shamma

    January 15, 2012 at 4:42 am

    what kind of noodles?….please let me know.

    Reply
  28. shamma

    January 15, 2012 at 4:43 am

    what kind of noodles?….please let me know.

    Reply
  29. Papiya

    January 15, 2012 at 8:06 pm

    Great dish, looks yummy. I will try this. My son loves to eat chinese items.

    You can check mine recipes till now –
    http://kitchenntastes.blogspot.com/

    Reply
  30. Radhika

    January 16, 2012 at 8:59 am

    @ Shamma: I used plain noodles. You can also use spaghetti kind.

    Reply
  31. Sunanda

    January 16, 2012 at 10:54 pm

    Wow it looks so healthy and yummy.. love the dark color as well..

    Reply
  32. divya

    January 17, 2012 at 7:26 am

    Drooling here…yummy looking

    Reply
  33. Vidhya

    January 18, 2012 at 9:30 am

    Tried this out today and we loved it.

    Reply
  34. Radhika

    January 18, 2012 at 10:55 am

    @ Vidya: Thanks for trying out and glad that you all enjoyed it.

    Reply
  35. Shireen Sequeira

    January 19, 2012 at 8:18 pm

    Soup looks restaurant style Radhika!! Delicious and well captured to say the least!! Yum! I am going to try this soon! Thanks for sharing!

    Reply
  36. Deeps @ Naughty Curry

    January 20, 2012 at 2:53 pm

    lovely pic, makes me so hungry just looking at it 🙂

    Reply
  37. Kim A.Rivera

    February 10, 2012 at 11:12 am

    This comment has been removed by a blog administrator.

    Reply
  38. Rajani S

    December 5, 2012 at 9:16 pm

    Beautiful clicks Radhika 🙂 Love it!

    Reply
  39. PriyaVaasu

    December 5, 2012 at 9:27 pm

    So yum! !! Very tempting n filling bowl of soup!!!!

    Reply
  40. Karen @BakingInATornado

    February 10, 2013 at 9:49 am

    This looks like such a hearty and flavorful meal. I’m going to have to look up Aji-no-moto as I’m not familiar with it. Can’t wait to try this for my family.

    Reply
  41. Joy

    February 11, 2013 at 2:36 am

    Mmmm! I saw this on Baking in a Tornado’s FB page, and had to come over for a closer look! Beautiful- thank you! 🙂
    ~Joy from Yesterfood
    http://yesterfood.blogspot.com

    Reply
  42. Leigh

    January 22, 2015 at 11:52 pm

    Can’t wait to try this! I have a tip. When I make my own recipe, I get all my veggies from the salad bar at the market. No chopping. They even have bean sprouts!
    Thanks for the recipe. Looks fantastic!

    Reply
  43. Hannah

    August 23, 2016 at 1:11 pm

    Wow it looks Yum ! Can’t wait to try it !

    Reply
  44. Julia Carter

    February 28, 2017 at 1:33 pm

    Awesome recipe, Makes me want to try it now…

    Reply

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Hi, I'm Radhika, a homemaker and mom of 2 teenage boys. Welcome to my kitchen from where I share easy and simple vegetarian and vegan recipes to tickle your palates. Read More…

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