I love soups and being a vegetarian is quite helpful while making soups. You don’t have keep them simmering over the stove for a long time to get the exact taste. You have the convenience of pressure cooking the veggies to get a quick and healthy soup within minutes. what more it is quite nutritious too as the veggies are not cooked for a long time. Here is one such recipe.
Creamy Vegetable Soup
Ingredients:
Mixed vegetables – 2 cups (I used French beans, carrots, potato, and cabbage)
Onion – 1
Corn flour or All purpose flour (maida) – 1 ½ tbsp
Water – 3 cups
Milk – 1 cups
Butter – 2 tbsp
Grated cheese – to serve
Salt – to taste
Preparation:
Chop the vegetables and onions finely. To prepare Roux mix the flour and milk together into a smooth paste. See to that there are no lumps.
Method:
In a sauce pan heat the butter, add the onions and fry for a minute. Now add the vegetables and fry again for 2-3 minutes. Add water and cook till the vegetables are soft. Add the flour and milk mixture (Roux) to the vegetables. Add salt and cook for 5 minutes. Serve hot with grated cheese on top.
Replace butter with olive oil if you conscious of the fat.
This is off to Neha’s Eat health, stay fit themed soups for this month a concept originaaly started by Lakshmi.
Its really looking so creamy n tempting..
Thanx for the lovely entry…
Looks just yum…and wonderful pic
Nice click!
That looks fantastic Radika…haven’t seen you around..how are things at your end!..how is your lil one doing?
I love this creamy soup!I’d love to guide our readers to your site if you won’t mind.Just add your choice of foodista widget to this post and it’s all set to go, Thanks!
OMG! The click looks dreamy more than creamy:). Beautiful!
you have a nice blog. you can visit my blog view my recipes and give ur comments.
Made this last week, it came out great!Love the picture here! Try as I might I couldn’t get decent click of this soup 🙁
It tasted yum and we all loved it, so despite my lousy pictures I took, three very happy tummies(me, hubby and kiddo) thank you for sharing this 🙂