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    Home » Recipes » 15 Mins Recipes

    Egg Bhurji Recipe - Muttai Poriyal

    Published: Jun 2, 2014 · Modified: Feb 24, 2019 by Radhika · This post may contain affiliate links · 5 Comments

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    Egg Bhurji Recipe

    Egg Bhurji or Indian style Scrambled Egg Curry is one the most quickest and commonly made recipes that is served for a Breakfast. It makes a fantastic filling for sandwiches too that makes it easy to pack for the kids snacks or lunch box.

    You can make it very spicy by hitching up the dry spice powders used in this Masala Muttai Poriyal and if you are a looking for a quick bite, this is the one for you.

    Egg bhurji

    You can also simply place the bhurji in a chapathi (flat breads) and make it as Egg Chapathi Rolls as well. Quick N’ easy to make and elegant to serve is this Egg Bhurji for you.

    Egg Bhurji Recipe

    Make sure you scramble the eggs over low flame. You can also add any vegetable of your choice to make it more whole some. Adding milk makes the eggs to retain its softness.

    Egg Bhurji Recipe

    A simple rasam rice with this egg bhurji as a side dish will make a comforting meal especially on a rainy day.

    If you loved this recipe, tap --> Rate or in the recipe card below to give us a 5 star rating!
    If you have tried this recipe & have any more queries, send an email to ticklingpalates@gmail.com

    Egg Bhurji Recipe details below:

    Egg Bhurji Recipe - Muttai Poriyal

    Egg Bhurji recipe for a quick breakfast or to be served as a side dish.
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    Prep Time : 10 mins
    Cook Time : 15 mins
    Total Time : 25 mins
    Servings : 3
    Course : Side Dish
    Cuisine : Indian
    Author : Radhika

    Ingredients
      

    • Eggs – 3
    • Onion – 1
    • Tomato – 1
    • Green chili – 2
    • Milk – 2 tbsp
    • Black pepper powder – ¼ tsp
    • Turmeric powder – ⅛ tsp
    • Red chili powder – ¼ tsp
    • Mustard seeds – ½ tsp
    • Urad dal – 1 tsp
    • Salt – to taste
    • Oil – 3 tsp
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    Instructions
     

    • Chop onion, tomato and green chili finely.
    • Break the eggs in a bowl, add milk, turmeric powder, red chili powder, black pepper powder and beat till fluffy.
    • Heat a pan with oil. Add mustard seeds and let it crackle, add urad dal and roast for a few seconds till golden brown.
    • Add onion and sauté till pink, add tomato, green chili and sauté till the tomato softens.
    • Add the beaten egg mixture and let it set for a minute. Make sure that the flame is in low medium.
    • Using a balloon whisk, just scramble the whole mixture in the pan till everything is mixed well. This should take 2-3 mins.
    • Egg Bhurji is ready.
    • Serve hot with toast or with flat breads or as a side dish to rice.
    Tried this recipe?Mention @ticklingpalates or tag #ticklingpalates!

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    Reader Interactions

    Comments

    1. Ethnic Food

      June 20, 2014 at 11:16 am

      Mouth-watering egg bhurji. I love your post

      Reply
    2. Beulah Arun

      June 04, 2014 at 12:01 pm

      Looks so yum! Love this dish! Happy to follow you 🙂

      Reply
    3. Preetha Soumyan

      June 04, 2014 at 12:25 am

      wow.. egg burji hot and tasty.. i make it with a handful of grated coconut in it.

      Reply
    4. Hamaree Rasoi

      June 03, 2014 at 9:57 am

      Very colorful and delicious looking egg bhurji. Wonderfully prepared.
      Deepa

      Reply
    5. Sona S

      June 03, 2014 at 9:05 am

      Delicious egg bhurji.. Love it with roti..

      Reply

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    Radhika of Tickling Palates Blog

    I'm Radhika. Welcome to Tickling Palates, a recipe blog with a focus on wholesome vegetarian, plant-based food that is delicious & comforting using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

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