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Every year I look forward to the mango season specially for making this pachadi. Though this pachadi is an essential on Tamil New Year’s day I make it quite often all through the season as it is a great combo all the flavors and the tangy taste is enough to make my kids eat their lunch without any fuss.
Mango Sweet Pachadi
Raw mango | 1 |
Jaggery | 1/4 cup |
Fresh grated coconut | 2 tbsp |
Neem flowers (optional) | 2 tsp |
Turmeric powder | 1/4 tsp |
1 tsp | |
Mustard seeds | 1/4 tsp |
Urad dal | 1/2 tsp |
Curry leaves | 1 sprig |
Salt | To taste |
Oil / Ghee | 2 tsp |
Method:
Peel the mango skin and cut into thin slices. Heat ½ cup of water and add the mango slices with turmeric powder and salt. Let it come to a boil.
Add the jaggery, sambar powder and cook mashing all together till the mango is soft and tender on a low flame.
In another stove place a heat oil or ghee, add mustard seeds and let it pop. Add the urad dal , neem flowers, if using and curry leaf.
Sauté and add this to the simmering mango gravy. Add the grated coconut and let it cook for 2 more mins.
Sweet and tangy Mango pachadi is ready to be served with rice.
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Priti
May 23, 2011 at 3:53 pmLooks just too gud ..one of my fav and the pic is just too gud
Biny Anoop
May 23, 2011 at 3:54 pmwow love the colour….amazig…great erecipe
Ms.Chitchat
May 23, 2011 at 4:08 pmMy family favourite too,of course I do not add the neem flower. Beautiful click.
Kurinji
May 23, 2011 at 4:14 pmMouthwatering pachadi…
Kurinjikathambam
Ambreen
May 23, 2011 at 4:17 pmMouthwatering here … looks so good. Wonderful accompanied with rice 🙂
Nandini
May 23, 2011 at 4:32 pmWow! The pachadi’s so delicious and nice…Mmm…
Hamaree Rasoi
May 23, 2011 at 5:21 pmadding neem flower and sambar powder is totally new to me here. I love this sweet and tangy mango pachadi
Deepa
Hamaree Rasoi
Mélange
May 23, 2011 at 5:35 pmEverywhere Mango is raining..even in the blogsphere.The pachadi is really creamy and succulent.Love to have some with hot rice !!
Prathibha
May 23, 2011 at 5:59 pmLovely pacchadi…looks super delicious
jeyashrisuresh
May 23, 2011 at 7:08 pmlove ur version of my fav mango pachadi. AQdding sambar powder and coconut sounds new and will taste yum
Reva
May 23, 2011 at 7:30 pmLove the colour… so vibrant and bright:) The combination of sour mango with the jaggery and coconut sounds so delicious:)
Reva
Anjali Bapna Shukla
May 23, 2011 at 7:34 pmA must try! 🙂
Sensible Vegetarian
May 23, 2011 at 8:55 pmLovely pachidi.I love this one and the addition of coconut to this pachidi is new to me. Sounds fantastic.
sangee vijay
May 23, 2011 at 9:11 pmdelicious mango sweet pachadi…v never add neem flowers tats new might have different taste…looks sooo gooood and inviting…
Reshmi Mahesh
May 23, 2011 at 10:16 pmLovely bright color….and as I read the post I could feel the tangy taste…
Vimitha Anand
May 23, 2011 at 11:05 pmMy MIL makes this and I love it… Yummy dish…
hemalata
May 23, 2011 at 11:23 pmSo delicious and mouthwatering pachadi,nice color.
Nithya
May 23, 2011 at 11:29 pmTangy and delicious pachadi 🙂 looks a lot tempting 🙂
Priya
May 23, 2011 at 11:57 pmSlurp, feel like having some pachadi rite now, truly irresistible..
Suja
May 24, 2011 at 1:34 amDelicious and tempting..adding sambar powder sounds delicious.
Sushma Mallya
May 24, 2011 at 1:58 amWow loved the recipe Radhika..must be tangy and yummy…looks delicious
divya
May 24, 2011 at 4:38 amDelicious and drool worthy..tempting me a lot.
SravsCulinaryConcepts
May 24, 2011 at 5:36 amwow lovely color !! Delicious combination !!
Now Serving
May 24, 2011 at 5:55 amLOVE THIS PACHADI! SUPER YUM!
Shri
May 24, 2011 at 7:21 amDelicious looking chutney
Angela
May 24, 2011 at 7:49 amVery beautiful. I am always happy when fresh mangoes are available.
sowmya's creative saga
May 24, 2011 at 11:13 amlove this..have some mangoes..will make it..
Treat and Trick
May 24, 2011 at 11:13 amYour combo looks yummy, adding sambar powder and coconut are great addition to this recipe…
Vardhini
May 24, 2011 at 11:32 amMom makes it for festivals. Looks yummy Radhika.
Vardhini
VardhinisKitchen
Satrupa
May 24, 2011 at 11:45 amDear Radhika,
Thank you for dropping by my blog. I appreciate your comment … You have a wonderful collection of recipes. The mango pachdi looks delicious.
Cheers,
Satrupa
Rumana Rawat
May 24, 2011 at 11:50 amOmg!!! that is so mouthwatering:)
CinnamonNChillies
May 24, 2011 at 1:47 pmwhat a combo! bookmarked!!
Plateful
May 24, 2011 at 5:53 pmI’m all in for sweet and sour recipes. Lovely color and texture!
JishasKitchen
May 24, 2011 at 7:34 pmwow..pachadi looks so tempting and Delicious…I want to have it right now with rice…:)
kitchen flavours
May 24, 2011 at 8:08 pmWow, this looks good! I have never heard of mangoes cooking this way before. I have learnt something new and interesting today! Thank you for sharing!
RAKS KITCHEN
May 24, 2011 at 8:46 pmAdding sambar powder is new to me radhika,love it any time with sambar rice or rasam rice!
Kalyani
May 25, 2011 at 3:52 amlooks delicious and tempting …. glad to follow u ….
Mehjabeen Arif
May 27, 2011 at 1:51 pmdelicious looking tangy pachadi..