Updated on
Every year I look forward to the mango season specially for making this pachadi. Though this pachadi is an essential on Tamil New Year’s day I make it quite often all through the season as it is a great combo all the flavors and the tangy taste is enough to make my kids eat their lunch without any fuss.
Mango Sweet Pachadi
Raw mango | 1 |
Jaggery | 1/4 cup |
Fresh grated coconut | 2 tbsp |
Neem flowers (optional) | 2 tsp |
Turmeric powder | 1/4 tsp |
1 tsp | |
Mustard seeds | 1/4 tsp |
Urad dal | 1/2 tsp |
Curry leaves | 1 sprig |
Salt | To taste |
Oil / Ghee | 2 tsp |
Method:
Peel the mango skin and cut into thin slices. Heat ½ cup of water and add the mango slices with turmeric powder and salt. Let it come to a boil.
Add the jaggery, sambar powder and cook mashing all together till the mango is soft and tender on a low flame.
In another stove place a heat oil or ghee, add mustard seeds and let it pop. Add the urad dal , neem flowers, if using and curry leaf.
Sauté and add this to the simmering mango gravy. Add the grated coconut and let it cook for 2 more mins.
Sweet and tangy Mango pachadi is ready to be served with rice.
DID YOU TRY THIS RECIPE?
Share it on Instagram, tag @ticklingpalates and hashtag it #ticklingpalates or you can also share it on ticklingpalates FB Page.
Looks just too gud ..one of my fav and the pic is just too gud
wow love the colour….amazig…great erecipe
My family favourite too,of course I do not add the neem flower. Beautiful click.
Mouthwatering pachadi…
Kurinjikathambam
Mouthwatering here … looks so good. Wonderful accompanied with rice 🙂
Wow! The pachadi’s so delicious and nice…Mmm…
adding neem flower and sambar powder is totally new to me here. I love this sweet and tangy mango pachadi
Deepa
Hamaree Rasoi
Everywhere Mango is raining..even in the blogsphere.The pachadi is really creamy and succulent.Love to have some with hot rice !!
Lovely pacchadi…looks super delicious
love ur version of my fav mango pachadi. AQdding sambar powder and coconut sounds new and will taste yum
Love the colour… so vibrant and bright:) The combination of sour mango with the jaggery and coconut sounds so delicious:)
Reva
A must try! 🙂
Lovely pachidi.I love this one and the addition of coconut to this pachidi is new to me. Sounds fantastic.
delicious mango sweet pachadi…v never add neem flowers tats new might have different taste…looks sooo gooood and inviting…
Lovely bright color….and as I read the post I could feel the tangy taste…
My MIL makes this and I love it… Yummy dish…
So delicious and mouthwatering pachadi,nice color.
Tangy and delicious pachadi 🙂 looks a lot tempting 🙂
Slurp, feel like having some pachadi rite now, truly irresistible..
Delicious and tempting..adding sambar powder sounds delicious.
Wow loved the recipe Radhika..must be tangy and yummy…looks delicious
Delicious and drool worthy..tempting me a lot.
wow lovely color !! Delicious combination !!
LOVE THIS PACHADI! SUPER YUM!
Delicious looking chutney
Very beautiful. I am always happy when fresh mangoes are available.
love this..have some mangoes..will make it..
Your combo looks yummy, adding sambar powder and coconut are great addition to this recipe…
Mom makes it for festivals. Looks yummy Radhika.
Vardhini
VardhinisKitchen
Dear Radhika,
Thank you for dropping by my blog. I appreciate your comment … You have a wonderful collection of recipes. The mango pachdi looks delicious.
Cheers,
Satrupa
Omg!!! that is so mouthwatering:)
what a combo! bookmarked!!
I’m all in for sweet and sour recipes. Lovely color and texture!
wow..pachadi looks so tempting and Delicious…I want to have it right now with rice…:)
Wow, this looks good! I have never heard of mangoes cooking this way before. I have learnt something new and interesting today! Thank you for sharing!
Adding sambar powder is new to me radhika,love it any time with sambar rice or rasam rice!
looks delicious and tempting …. glad to follow u ….
delicious looking tangy pachadi..