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Pesarattu Dosa Recipe. These protein rich, vegan, gluten free, whole green gram savory pancakes are a staple and hot favorite breakfast of Andhra Pradesh.
This also happens to be one of my favorite breakfasts ever since childhood as my parents having settled there, I grew up eating it. Usually it is stuffed with rava upma and is served with assorted chutneys. But we at home, like it plain.
You just cannot eat more than 2 even if you are very very hungry. Not only is it healthy, but also heavy and filling at the same time. Though the preferred side dish is Ginger chutney, we at home love it with coconut chutney.
Pesarattu Dosa Recipe with stepwise photos:
1. Wash whole green gram, rice and soak for 8 hours or overnight in plenty of water.
2. In the morning discard the water used for soaking and transfer the ingredients to a food processor. Add green chilli, ginger, salt and grind to a smooth consistency using required amount of water.
3. You will need about 1/4 – 1/2 cup of water. The batter should be thin. Transfer to a bowl. Chop the onion finely and add it along with cumin seeds and asafetida to the batter. Let the batter rest for 45 min to 1 hour. (This step is purely optional).
4. Heat a tawa and grease the surface with oil. Pour a ladle of batter on the tawa and spread it evenly around to form a 6 to 7 inch circular shape. Drizzle 1/4 tsp – 1/2 tsp of oil around the dosa and let it cook over medium flame.
5. When done, flip it over and let it cook on the other side too till it is evenly browned.
6. Fold and transfer to a serving plate and continue till all the batter is over. Serve this Pesarattu dosa piping hot with ginger or coconut chutney.
If you forgot to add rice while soaking, add the same amount of rice flour while grinding. You can skip adding onions to the batter and instead sprinkle them after spreading the batter. In this way you will be able to spread the batter very thinly to get crispy dosas but the onions will keep falling off.
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Pesarattu Dosa Recipe details below:
Pesarattu Dosa - Andhra Pesarattu Recipe
Ingredients:
- Pachai Payaru or Whole Green Gram - 1 cup
- Rice – 2 tbsp
- Green chilli – 4 to 5
- Ginger – 1/2 inch piece
- Onion - 1 big
- Cumin seeds – 1/2 tsp
- Asafetida – 1 pinch
- Salt – to taste
- Oil – to cook
Instructions:
- Wash whole green gram, rice and soak for 8 hours or overnight in plenty of water.
- In the morning discard the water used for soaking and transfer the ingredients to a food processor.
- Add green chilli, ginger, salt and grind to a smooth consistency using required amount of water.
- You will need about 1/4 – 1/2 cup of water. The batter should be thin. Transfer to a bowl.
- Chop the onion finely and add it along with cumin seeds and asafetida to the batter.
- Let the batter rest for 45 min to 1 hour. (This step is purely optional).
- Heat a tawa and grease the surface with oil.
- Pour a ladle of batter on the tawa and spread it evenly around to form a 6 to 7 inch circular shape.
- Drizzle 1/4 tsp – 1/2 tsp of oil around the dosa and let it cook over medium flame.
- When done, flip it over and let it cook on the other side too till it is evenly browned.
- Fold and transfer to a serving plate and continue till all the batter is over.
- Serve this Pesarattu dosa piping hot with ginger or coconut chutney.
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April 7, 2012 at 9:01 amYummy looking pancakes
anusha praveen
April 7, 2012 at 9:20 amloved the last click radhi.. dosa looks beautifully done
meena
April 7, 2012 at 9:42 amwhole green gram or moong but this looks delicious. have had only normal dosa
Aruna Manikandan
April 7, 2012 at 10:03 amhealthy and delicious dosa 🙂
uma shankar
April 7, 2012 at 10:26 amit looks totally yumm yumm
Biny Anoop
April 7, 2012 at 12:10 pmwow nice dosa….loved the clicks….
Kaveri Venkatesh
April 7, 2012 at 12:12 pmLove pesarattu…nice clicks Radhika.
Hamaree Rasoi
April 7, 2012 at 1:00 pmDelicious and wonderful looking pancakes. Pics are wonderful.
Deepa
Sharanya
April 7, 2012 at 2:45 pmwow…. i was just thinking of searching for pesarattu and it came right to my inbox glad to follow you….pls post the recipe of ginger chutney too…i love pesarattus with ginger chutney….
Shobha Kamath
April 7, 2012 at 3:01 pmGr8 Pics ! Dosas look very inviting ! I am actually salivating just looking at them !
Maayeka
April 7, 2012 at 3:33 pmvery Healthy dosa.we make moong daal cheela ,but without addition of rice..like the recipe..
Anjana
Sayantani
April 7, 2012 at 3:57 pmlove this for breakfast or even for lunch. looks wonderful
Anazar
April 7, 2012 at 4:28 pmDelicious breakfast!!
What's Baking??
April 7, 2012 at 5:11 pmThis is absolutely yummy, Radhika!
Anu
April 7, 2012 at 5:54 pmHealthy pesarattu
Priya
April 7, 2012 at 6:26 pmNutritiou dosas looks absolutely yummy..
radha
April 7, 2012 at 8:32 pmThis is a lovely dosa. I sometimes also add a little moong dal too. The pictures are so good.
Archana
April 7, 2012 at 9:39 pmLooks so yummy. I love them too.
Kanan
April 8, 2012 at 4:06 amLooks so delicious. ad healthy too
ANU
April 8, 2012 at 8:57 amwow luv this dosa a lot…reminds me of my mom!
Sumee
April 9, 2012 at 10:44 amLove pesarattu any day! I usually chop everything and add, prbly good idea to try the grinded version of chilies. THnx for linking up to my event.
Sangeetha Nambi
April 9, 2012 at 11:06 amvery healthy Dosa….
Jay
April 9, 2012 at 5:40 pminteresting version radhika…will try soon..;)
Hema
April 10, 2012 at 2:26 amHealthy and filling dosa..
Chandrani
April 10, 2012 at 1:23 pmGreen gram pancake looks healthy and tasty.
Nalini's Kitchen
April 10, 2012 at 7:49 pmHealthy and delicious breakfast…love to have it with spicy chutney.
Rumana Ambrin
January 18, 2013 at 6:20 pmWow. Awesome and healthy recipe…