Dosakaya Pappu recipe with step by step pictures. An easy and comforting dal recipe from Andhra Pradesh using Dosakai (yellow cucumber) that goes well with both rice and flat breads like chapathis or rotis.
Maa vathal mor kuzhambu recipe with step by step pictures, is a yogurt based gravy using the pieces of whole dry raw mango pieces that is served with rice for lunch. It pertains to the South Arcot community that I learned from my MIL. When I saw her making this kulambu for the first time, […]
Mushroom Fry recipe or Mushroom Vepudu with step by step photos. The term “Vepudu” means “fry” in “Telugu” language and this recipe is typically of Andhra Cuisine and it’s very spicy too.
Of all the Andhra recipes, this mamidikaya pappu recipe (Raw Mango Dal) is my favorite. In fact I grew up eating this as a kid. A plate of hot steaming rice with this dal drizzled with a liberal dose of ghee along with an appalam/pappad is enough satisfy your hunger pangs during lunch. As my […]
Pesarattu Dosa Recipe. These protein rich, vegan, gluten free, whole green gram savory pancakes are a staple and hot favorite breakfast of Andhra Pradesh.
Gongurra known as Pulichcha Keerai in tamil and as Sorrel leaves in English happens to be very rich in Iron and including it at least once a week in our daily diet is very good for our health. This recipe is my Amma’s which she learned when she settled in Andhra after her marriage. […]