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You are here: Home / Baked Goodies / Plums Oatmeal Crumble Bars Recipe | Eggless Dessert Recipes

Plums Oatmeal Crumble Bars Recipe | Eggless Dessert Recipes

July 25, 2014 By Radhika 10 Comments

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Updated on February 24, 2019

Plums Oatmeal Crumble Bars Recipe
Plums Oatmeal Crumble Bars that are eggless and serves either as a Dessert or a quick snack or as a healthy breakfast. These Plum Crumble Bars are loaded with oatmeal and so buttery in taste. The sweet and tart plum filling gives a rich tangy taste to the bars.

And did I tell you that the Refrigerator that I had with me for the past 14 years, that saw 3 home shiftings and still carried on so much with zest, finally decided to take rest and gave up totally.

For the past 1 week I’m without a refrigerator at home and oh boy it made me realize how much I depend on my sturdy little fridge and how much I miss it already.  Finally went shopping yesterday and booked a huge one for me when compared to the single door one that I had till date.

Baked Oatmeal Plums Crumble Bars

This post if for the contest going on exclusively for the participants of IFBM featuring “Plums” hosted by KitchenAid. I’m chasing time to post this recipe as today is the last day for the contest.

I was so worried whether I would be able to slice them properly with the little resting time I gave in my non functional, almost dead fridge, but the Gods must indeed have been listening to me and decided to take pity on me, as I was able to cut them in perfect slices.

Plums Oatmeal Crumble Bars Recipe

The kids loved these bars so much after they came from school along with a glass of milk. As these bars are so rich in butter, it was quite filling to them. Keep these bars refrigerated and enjoy a slice as and when you crave for a quick bite.

Eggless Plums Crumble Bars

Notes while making Plum Oatmeal Crumble Bars:

1. Instead of oatmeal flour, you can use whole wheat flour as well but the bars will be a bit dense.

2. As the plums I had were very tart, I sprinkled sugar over the plum slices to reduce the tartness of the bars after its baked. You can skip the sugar, if the plums are sweet.

3. You can use white sugar itself if you do not have brown sugar.

Plums Crumble Bars Recipe

Update:

These Bars won me the KitchenAid Food Chopper and I’m on cloud nine. Yaaay…

KitchenAid Chopper winner

Thank you Jury for deciding and choosing these bars as a winning entry and thank you KitchenAid for the chopper. I’m going to have a ball in the kitchen using this chopper.

DID YOU TRY THIS RECIPE?
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Plums Oatmeal Crumble Bars Recipe details below:

Print Recipe

Plums Oatmeal Crumble Bars Recipe | Eggless Dessert Recipes

Plums Oatmeal Crumble Bars that are eggless for a quick snack or a healthy breakfast.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Snacks
Cuisine: Continental
Servings: 4
Author: Radhika

Ingredients:

  • All Purpose Flour – 1 cup
  • Powdered Quick Cooking Oats – 3/4 cup
  • White granulated Sugar – 1/4 cup
  • Brown sugar – 1/4 cup
  • Baking powder – 1/2 tsp
  • Cinnamon powder – 1/4 tsp
  • Salt – 2 pinch
  • Nutmeg - 2 pinch grated
  • Unsalted Cold butter – 100 gms
  • Plums – 5
  • Sugar – 2 tsp

Instructions:

  • Preheat oven to 190 Degrees C (375 F). Grease a 8×8 square tin and keep aside. I don’t have a square tin, so used by 8” round springform tin.
  • Prepare the dry ingredients by whisking together flour, powdered oats, both the sugars, baking powder, cinnamon, nutmeg and salt in a mixing bowl. Keep aside.
  • Stone the plums and slice them thinly. I just sliced them all around the stone and discarded it at last. I did not remove the skin as well.
  • Cube the cold butter and using a pastry cutter work it into the dry ingredients. I just used my finger tips to work the butter into the flour. You can also use the hand mixer.
  • The mixture will look like bread crumbs. Divide it 1:3 by eyeballing the mixture and transfer 3/4 of the mixture into the prepared tin.
  • Press the mixture firmly to the bottom either with your finger tips or by using a small flat bottomed bowl.
  • Arrange the plum slices all around the base and at the end give it a pat down but do not press.
  • Now sprinkle 2 tsp sugar evenly over the arranged plum slices and then sprinkle 1/4 of the dough mixture kept aside, covering the plum slices completely. Do not press now.
  • Place the tin in the Pre heated oven and bake for 35 – 40 mins.
  • Cool it completely in the tin itself. If you want neat slices, let it cool in the refrigerator overnight or for 8 to 10 hours.
  • Cut into bars or triangles as per your choice.
  • Serve it as a breakfast along with a glass of milk or as a dessert.

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Filed Under: Baked Goodies, Breakfast Recipes, Desserts, Eggless Baking, Fruit: Plums, Microwave Convectional Recipes, Oats Recipes, Snacks Tagged With: eggless bakes

Previous Post: « Eggless Plums Mug Cake And Brownie in Microwave
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Reader Interactions

Comments

  1. Radha Natarajan

    July 25, 2014 at 8:43 pm

    Very yummy! Super clicks , winning recipe for its simplicity .

    Reply
  2. Ramya Venkateswaran

    July 25, 2014 at 9:12 pm

    Yummmy bars there

    Reply
  3. Rajani

    July 25, 2014 at 10:02 pm

    These bars look so inviting! I plan to try them using whole wheat flour. Hope they come out as pretty as yours.

    Reply
  4. anusha praveen

    July 28, 2014 at 11:06 am

    Buttah oats and tarty plums- i can imagine how this would have sung to your mouth. Gorgeous bars radhi

    Reply
  5. Veena Theagarajan

    August 30, 2014 at 9:16 pm

    wow! this looks so tempting.,. so perfectly done

    Reply
  6. Vani

    September 20, 2014 at 6:57 pm

    Yummy n healthy bars..lovely clicks and very nice recipe!

    Reply
  7. Prema

    March 7, 2015 at 8:25 am

    Any substitute for butter or can I reduce its quantity?
    Nice recipe. Thank you!

    Reply
    • Radhika

      March 11, 2015 at 3:48 pm

      Hi Prema, You can use margarine instead or you can also reduce the quantity of the butter too. Hope this helps. Do let me know how it turns out for you when you try it.

      Reply
  8. Prema

    March 13, 2015 at 11:09 am

    Hi
    Tried this recipe with reduced butter. Turned out great! Thanks a bunch:)

    Reply
    • Radhika

      March 18, 2015 at 12:15 pm

      Thank you for the lovely and positive feedback Prema. I’m so happy to hear that it turned out great for you.

      Reply

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