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    Home » Recipes » Cakes

    Eggless Plums Mug Cake And Brownie in Microwave

    Published: Jul 24, 2014 · Modified: Apr 16, 2019 by Radhika · This post may contain affiliate links · 8 Comments

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    eggless plums mug cake and brownie in microwave
    Eggless plums mug cake and brownie in microwave. This 1 min Eggless Plum Mug Cake and 2 mins Plum Mug Brownie is made in Microwave for a quick snack.

    Mug cakes and brownies are so easy and versatile to make especially when you have a microwave.

    They get ready in a jiffy and can satisfy your dessert craving any time as it takes just a minute or 2 to make without any elaborate mixing and prep work.

    I made both a mug cake that’s so soft, moist and airy and chewy brownie with slight modifications to the base recipe that I use to make mug cakes.Microwave Eggless Mug Cake Recipe

    When I made the Spiced Plum Relish, little did I know that I will be using that to make a mug cake and brownie and when the thought started shaping, I thought why not, the relish was out of the world, so a mug cake could hardly fail, right and the cook time is much lesser than that of the prep time itself.

    Eggless 2 mins Mug Brownie

    I first made the mug cake but I was really craving for some chewy delectable brownie, so tweaked the base recipe and made the brownie as well. If you do not have the plum relish at hand to make these mug cakes, do not let it stop you, just check the notes and go ahead and make it as its really yummmmmm……

    Microwave 2 mins Mug Cake

    This is off to the contest going on exclusively for the participants of IFBM featuring “Plums” hosted by KitchenAid.

    If you loved this recipe, tap --> Rate or in the recipe card below to give us a 5 star rating!
    If you have tried this recipe & have any more queries, send an email to ticklingpalates@gmail.com

    Eggless plums mug cake and brownie in microwave below:

    Eggless Plums Mug Cake And Brownie in Microwave

    Quick & easy microwave mug cake - eggless plums mug cake.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time : 5 mins
    Cook Time : 2 mins
    Total Time : 7 mins
    Servings : 1
    Course : Dessert
    Cuisine : American
    Author : Radhika

    Ingredients
      

    • All purpose flour – 4 tbsp
    • Baking powder – ½ tsp
    • Baking Soda – 2 pinch
    • Salt – 1 pinch
    • Castor Sugar / powdered sugar – 4 tbsp
    • Spiced plum relish – 2 tbsp
    • Milk – 4 tbsp
    • Oil – 1+½ tbsp
    • White Vinegar – 2 tsp
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    Instructions
     

    • In a mug, add the liquid ingredients like spiced plum relish, milk, oil, vinegar and whisk well with a fork. As the relish is thick and pulpy, you need the whisk to distribute it evenly.
    • In a small bowl, mix together the dry ingredients like flour, baking powder, baking soda, salt and castor sugar.
    • Add the dry ingredients mix to the mug and mix well with spoon till you do not see any dry ingredients.
    • Place the mug in a microwave and cook at high for 1 minute. I distributed the batter into 3 small tea cups and microwave-d all at the same time for 1 minute and they turned out well.
    • Take the mug out and let it cool completely and enjoy.
    • For the Brownie : Instead of castor sugar, use granulated sugar and do not add white vinegar in the liquid ingredients.
    • Microwave the brownie for 2 mins and give it a standing time of 1 more minute in the microwave, before taking out.
    • Let it cool completely. Enjoy as such or serve with a scoop of ice cream.

    Notes

    You can also use any fruit jam in the place of the plum relish.
    As the plum relish itself had spices in them, I did not add any flavoring agent separately but if you are going to use jam, use ½ teaspoon vanilla extract.
    Tried this recipe?Mention @ticklingpalates or tag #ticklingpalates!

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    Reader Interactions

    Comments

    1. Anuradha srinivasan

      April 06, 2016 at 9:17 am

      5 stars
      Hey just tried it and girls love it... easy and quick
      Thanks

      Reply
      • Radhika

        April 06, 2016 at 12:33 pm

        Thank you for your lovely feedback Anuradha. Happy to hear that your girls loved it.

        Reply
    2. Sangeetha M

      July 26, 2014 at 3:02 am

      wow...love this kind of quick MW cakes/brownie...this one with spicy plum relish sounds too good! Nice Recipe Radhika! will try it soon!

      Reply
    3. Sowmya Sundararajan

      July 25, 2014 at 8:03 am

      LOvely post Radhika. Loved it. Will try and feedback

      Reply
    4. The Yogi Vegetarian

      July 25, 2014 at 4:18 am

      I love cup brownies 🙂

      Reply
    5. Full Scoops

      July 24, 2014 at 10:57 pm

      This looks so good! My kinda dessert!

      Reply
    6. nandoos Kitchen

      July 24, 2014 at 8:02 pm

      yumm.. yumm.. feel like taking a spoon and finish it off..

      Reply
    7. Ramya Venkateswaran

      July 24, 2014 at 6:12 pm

      yummy brownie there.super fast brownies with wonderful flavors

      Reply

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    Radhika of Tickling Palates Blog

    I'm Radhika. Welcome to Tickling Palates, a recipe blog with a focus on wholesome vegetarian, plant-based food that is delicious & comforting using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

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