Many thanks to all the foodies who sent in their entries and for making this event a grand success. It was indeed a Grand Winter Food Carnival looking by the variety of spread. It was also a real pleasure to across many new bloggers and to know their blogs in detail through this event.
As there were a lot of entries, I have divided all the entries by 2 categories – Delicacies cooked over the stove and in the oven. This part of roundup is dedicated to all those finger licking, lip smacking food cooked over the stove. Stay tuned for the next part in the next few days.