Name: Semiya Upma Recipe - Vemicelli Upma
Prep time: 5 min
Cook time: 20 min
Ingredients: Semiya or Vermicelli - 1 cup; Onion - 1 no (chopped); Green chillies - 2 nos (cut into 4 or 5 pieces); Carrots - 2 tbsp (diced); Frozen peas - 2 tbsp; Ginger - 1 tsp (finely chopped); Mustard seeds - 1 tsp; Urad dal - 1 tsp; Chana dal - 1 tsp; Turmeric powder - 1/8 tsp; Curry leaves - 1 sprig; Lemon juice - from 1/2 small lemon; Water - 1-1/4 cup; Salt - to taste; Oil - 3 tsp