Arisi Upma recipe with step by step photos and video. A common breakfast across South Indian homes made with rice and moong dal known by various names. We have this on days of fasting as it is has no onion and garlic. Its also soothing to the stomach reducing acidity.
Ericha Kuzhambu – A special dish that is made using left over gravies like sambar, kuzhambu and curries that is served as a side dish with idli or dosa. Its basically a melange of tastes that comes together to form a single unique dish that tastes like all the dishes that went into it.
Kadamba Chutney recipe with Video. Kadamba chutney is made with a mixture of mint, coriander, curry leaves and other spices. It tastes really good with idli and dosa.
Maavadu or vadu mango pickle recipe. An easy pickle recipe using baby mangoes (vadu mangai) that requires no cooking, no cutting, minimal oil that can be stored for more than a year.
Mango Coconut Rice Recipe with step by step photos and video. A super simple and quick rice to pack for lunch to school or office.
Phool Makhana Curry recipe with step by step photos. Phool Makhana is known as lotus seeds or fox nuts and this creamy and thick phool makhana curry makes a delicious side dish to serve with chapathis, rotis or pulaos.