Maavadu or vadu mango pickle recipe. An easy pickle recipe using baby mangoes (vadu mangai) that requires no cooking, no cutting, minimal oil that can be stored for more than a year.
Avakkai pickle recipe or Avakkai manga Urugaai also known as Cut Mango Pickle is a joy to make even for a beginner during the mango season. The process is very easy and its also a no cook pickle if you sun dry the spices. Its as easy as ABC…, cut, mix and rest and the pickle […]
Lemon pickle recipe – Nimboo ka Achar – Nimmakaya Uragaya – Elumichai Urugai with step by step pictures. This lemon pickle stores well for more than a year at room temperature and you can serve this as a side dish with curd rice, upma, khichdi, rotis etc.,
This Inji / Ginger thuvaiyal is more like a pickle I would say. Remember the Ginger Garlic Paste that I posted some time back. I made this with 1/2 kgs of ginger about a month ago and still it is keeping good and will continue to do so for at least the next 2 […]
The place where I was born, Trichy is a place where you can see mangoes wherever you turn during the season time, which is summer. You can enjoy the very smell of cut mangoes when you enter the sandhai. All types of mangoes can be seen and the traders shouting at the top of their voices to sell their […]
I was not feeling well last week. It was last Sunday when I had this body pain as though I have been run over by a truck, severe headache and high fever from that night onwards. My Doc said it was viral fever caused by change in the climate of course. Though I had lot […]