Ericha Kuzhambu – A special dish that is made using left over gravies like sambar, kuzhambu and curries that is served as a side dish with idli or dosa. Its basically a melange of tastes that comes together to form a single unique dish that tastes like all the dishes that went into it.
Manathakkali Vathal Kulambu Recipe with step by step photos. A finger licking restaurant style tangy and spicy kuzhambu using manathakkali vathal that is also known as edible nightshade berries. This kulambu forms a part of the elaborate meal that is served at homes during any festivals and the regular menu in restaurants.
Murungakkai Oorpu recipe with step by step pictures. This Oorpu belongs to the South Arcot Reddy Cuisine. This is mostly prepared for lunch to serve along with rice in the place of regular sambar.
Pongal Kuzhambu recipe with step by step photos. This Chettinad Pongal Kuzhambu is usually served along with paal pongal (Vellai Pongal) as a side dish and it also stays well for a week or more without spoiling.
Thatta Payaru Maa Vathal Puli Kulambu Recipe with step by step photos. A lip smacking and delicious puli kuzhambu using Black eyed beans and sun dried mango pieces that is served with rice for lunch.
Peerkangai Kadayal recipe with step by step pictures. A South Indian gravy using Ridge gourd that is served with rice. Back home they used to make this gravy in an open vessel but I have opted for pressure cooking to cut back on time and to prevent loss of nutrition.