Onion Tomato Gotsu or simply called as Thakkali Kosthu is a side dish that’s served with idli and dosas that’s popular in my native Kumbakonam and Tanjore. Some also call it as Quick Thakkali (Tomato) sambar as it gets done very quickly especially when you have guests at home and this one can feed a […]
Tiffin sambar recipe with step by step photos. Hotel tiffin sambar to serve with idli, dosa, pongal and khicdi. This tiffin sambar recipe is the most loved side dish for idlis by the entire family and the most appreciated by my guests also.
South Indian breakfast recipes are the most healthiest as they provide a well balanced diet full of nutrients giving us a good dose of carbs, proteins and fats despite being light on the stomach as all of them differ in the way they are cooked apart from the ingredients used. A Thali pronounced as “Thaali” is […]
Poondu Sambar recipe or Garlic sambar belongs to the South Arcot Cuisine. We use raw garlic pods to make this sambar which gives it a unique flavor and aroma. We do not use any onion or tomato to make this poondu sambar.
Sambar Vadai Recipe with step by step pictures. An authentic hotel style sambar vadai with hotel sambar to be enjoyed for breakfast or for evening tiffin. You can also serve this hotel sambar with idli, dosa, pongal and khichdi. Amma’s Sambar Vadai is simply out of the world. I can survive on this for days. […]
Sambar is a dish that is eaten almost across all homes in south India for lunch. I would also say it is the most versatile one. Many veggies find their way into sambar. A combination of vegetables or a single most veggie dominates the sambar cooked in dal never fails to cure us of our […]