• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Tickling Palates

  • Home
  • Recipes
  • About
  • Contact
  • Shop
  • Subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • Videos
  • About
  • Contact
  • Shop
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Videos
    • About
    • Contact
    • Shop
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Egg Recipes

    Chinese Egg Noodles

    Published: Jun 1, 2011 by Radhika · This post may contain affiliate links · 25 Comments

    3 shares


    Voila! Rain at last. As I am drafting this post it is raining outside and I love this climate very much. How hot and humid the last month’s weather was? It was totally unbearable. As I was concentrating last month’s posts on Fun N Sun event, I had been totally ignoring the other ongoing event in my blog.


    So in the coming fortnight you will find lot of recipes featuring Chinese Cuisine being posted. Coming to today’s recipe it is a simple combo of egg and vegetables with the noodles which my kids love so much.




    Chinese Egg Noodles
    You'll need:
    Chinese Noodles  - 2 Packs / 200 gms

    Cabbage, Shredded - ¼ cup
    Carrots, finely diced - ¼ cup
    Capsicum, finely diced - ¼ cup
    Spring onion, whites - 3 bulbs
    Egg - 1
    Soy sauce - 2  tsp
    White Vinegar - 1 tsp
    Red chilli sauce - 2 tsp
    Black pepper powder - ½ tsp
    Aji-no-moto / Chinese salt - ¼ tsp
    Sugar - ½ tsp
    Salt - To taste
    Oil - 5 tbsp
    Spring onion, greens (for Garnish) - 3 tbsp

    Method:

    Heat water in a sauce pan and when it is boiling hot put the noodles and cook till soft. Pass through a colander and place under cool running water. This will make the noodles to cool down immediately and make them non sticky. Apply oil over them and mix lightly. Keep aside.



    Heat a wok with oil. Over high flame first add the thinly cut slices of spring onion whites. Cook for a second. Immediately add diced carrots and cook for another sec.


    Add shredded cabbage, diced capsicum, aji-no-moto and cook for a minute. Push the vegetables to the sides and break open the egg in the middle of the wok. Scramble well till cooked and mix well with the vegetables.



    Add the white vinegar, sugar, soy, red chilli and tomato sauce, black pepper powder and salt and toss well. Cook for another minute.


    Add the cooked noodles and toss well over high flame till the noodles get mixed well with vegetables and scrambled eggs.


    Garnish with spring onion greens and serve hot with any hot n spicy sauce.

    cen-3

    cen-6



    Notes:
    The vegetables should not be over cooked.
    They must be crisp and crunchy and not soft.
    I skipped using black pepper powder as I used a fiery red chilli sauce.
    You can also use French Beans but I left it out as I personally don’t prefer them in Noodles.

    cen-7
    This is off to CBB Series ~ Chinese Cuisine

    If you loved this recipe, tap --> Rate or in the recipe card below to give us a 5 star rating!
    If you have tried this recipe & have any more queries, send an email to ticklingpalates@gmail.com

    More Egg Recipes

    • Nadan Mutta Roast - Kerala Egg Curry
    • Egg Kurma Recipe - Muttai Kurma Recipe
    • Shakshuka Recipe - Indian Style Shakshuka
    • Muttai Paniyaram Recipe - Chettinad Egg Paniyaram

    Sign Up! to Newsletter

    Reader Interactions

    Comments

    1. adeela

      July 02, 2015 at 7:49 pm

      ummah so good

      Reply
    2. Plateful

      June 05, 2011 at 6:55 pm

      Lucky gal to be enjoying the rain. Wish we were half as lucky! Your noodles are making me crave...better go make some now 🙂

      Reply
    3. GEETHA ACHAL

      June 03, 2011 at 9:21 am

      wow...So tempting clicks..

      Reply
    4. Torviewtoronto

      June 03, 2011 at 3:46 am

      delicious looking noodles looks fabulous

      Reply
    5. Reva

      June 02, 2011 at 8:29 pm

      Yummy yum ... the noodles is super delicious:)
      Reva

      Reply
    6. RAKS KITCHEN

      June 02, 2011 at 8:28 pm

      Lovely clicks radhika!

      Reply
    7. Prathima Rao

      June 02, 2011 at 7:32 pm

      Yummy & perfectly cooked noodles!!!Nice clicks too 🙂
      Prathima Rao
      Prats Corner

      Reply
    8. Priti

      June 02, 2011 at 7:28 pm

      Looks so yum n perfect ....

      Reply
    9. Anonymous

      June 02, 2011 at 7:19 pm

      Noodles look so yummy. Awesome clicks and your space is only getting better day by day. Cheers.....

      Reply
    10. Chandrani Banerjee

      June 02, 2011 at 3:04 pm

      Wow!!!!! Radhika egg noodles looks yummyyyy.

      Reply
    11. Ambreen

      June 02, 2011 at 3:02 pm

      You are making me hungry with these yummy noodles, just finished my lunch. Your pics are so tempting 🙂

      Reply
    12. Prathibha

      June 02, 2011 at 1:30 pm

      I love them and u made dem perfectly..looks yumm

      Reply
    13. Treat and Trick

      June 02, 2011 at 11:27 am

      Healthy and yummy! Love the veggies added into it...

      Reply
    14. Mélange

      June 02, 2011 at 11:23 am

      That's a tempting noodles with super clicks.Slurp !

      Reply
    15. raquel.erecipe

      June 02, 2011 at 11:05 am

      hi looks great I am also a fan of Chinese cuisine. I used to cook pansit canton a chinese egg noodle is the main ingredient.

      Reply
    16. Hamaree Rasoi

      June 02, 2011 at 7:33 am

      Awesome looking Chinese egg noodles. Feel like having whole of it right now.

      Deepa

      Reply
    17. SravsCulinaryConcepts

      June 02, 2011 at 6:50 am

      wow egg noodles look so wonderful and very tempting clicks !!

      Reply
    18. Now Serving

      June 02, 2011 at 6:40 am

      big drools for this one! Yummy noodles!

      Reply
    19. divya

      June 02, 2011 at 5:49 am

      Mouth watering recipe......looks good..Al time fav mine anytime i love to have...Can u tell which brand noodles u used ?

      Reply
    20. julie

      June 02, 2011 at 4:17 am

      wow..yum yum egg noodles..looks perfect!!

      Reply
    21. Suja

      June 02, 2011 at 3:45 am

      Makes me hungry, absolutely delicious and tempting noodles..

      Reply
    22. Biny Anoop

      June 02, 2011 at 3:25 am

      U r so gud at this...very very nice noodles...excellent pics

      Reply
    23. sangee vijay

      June 02, 2011 at 3:23 am

      VERY NICE RECIPE...NEVER SAY NO TO CHINESE NOODLES..VERY NICE PRESENTATION AND AMAZING CLICKS..I TO HAVE ONE RECIPE FOR THIS EVENT..WILL POST SOON...

      Reply
    24. Sobha Shyam

      June 02, 2011 at 2:29 am

      I love noodles..this looks yummy..

      Reply
    25. Vardhini

      June 02, 2011 at 2:27 am

      My kids love noodles and this looks so yummy Radhika.

      Reply

    Leave a Reply. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello there!

    Radhika of Tickling Palates Blog

    I'm Radhika. Welcome to Tickling Palates, a recipe blog with a focus on wholesome vegetarian, plant-based food that is delicious & comforting using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

    Read more about me

    Trending Recipes

    • Phool Makhana Curry Recipe - Lotus Seeds Gravy
    • How to Cook Millets perfectly in Pressure Cooker (Stovetop & Instant Pot)
    • 15 Mins Paneer Butter Masala (Stovetop + Instant Pot)
    • Nadan Mutta Roast - Kerala Egg Curry
    • Matki Usal Recipe - Matki Chi Usal + Video
    • Flax Seed Butter Recipe - Flax Seeds Spread

    Recent Recipes

    • Kathirikkai Podi Curry - Brinjal Podi Curry Recipe
    • Nellikai Sadam - Amla Rice - Gooseberry Rice
    • Rava Kesari - Sooji Sheera - Kesari Bath Recipe
    • Semiya Kesari Recipe - Vermicelli Kesari
    • Erissery Recipe - Kerala Mathanga Vanpayar Erissery
    • Thattai Recipe - How to make Thattai Murukku

    Want more Recipes?

    GO TO RECIPE INDEX

    Footer

    ^ Back to Top

    Links

    About Radhika

    Recipes

    Shop

    Newsletter

    Sign Up for Email Updates

    Contact

    ticklingpalates@gmail.com

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 · Tickling Palates · Privacy Policy
    Hosted & Managed by Host My Blog