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    Home » Recipes » Breakfast / Dinner

    Eggless Oats N Dates Pancakes

    Published: Sep 17, 2012 by Radhika . 27 Comments

    23 shares
    Eggless Oats & Dates Pancakes

    During the weekdays the breakfast option is very limited for my kids. They are always in a hurry and it is really big deal if I get them to finish their bowl of oatmeal. On weekdays the brunch will consist of ildi, sambar, pongal or puri and at times medhu vadai too. Even if I attempt to make something else Hubby dear will start to complain. So I could try out something different only when the kids get holiday during week days. I tried these pancakes for them with eggs when they had holiday for Ramzan last month.

    To my surprise it turned out very well. I was very much happy with its texture as it was very soft and fluffy. I wanted to try out the eggless version and I got a chance on Onam holiday. The combo simply rocked as this time I included oats as well and doubled the recipe. What more I was even more happy to find that the batter stayed fresh for the next 2-3 days. So the breakfast is now a breeze during the weekdays and also not monotonous.

    These pancakes were so filling that I could not have more than 2. If you are tired of trying out the same old idlis, dosas or upma with oats these pancakes will definitely make a difference. The kids get their daily need of fiber, iron, calcium and a fruit all in one recipe.

    Now to the recipe....

    Deseed Dates and with bananas and milk grind to a batter.
    DSCN5536
    Roast the oats and powder. Keep aside.
    Mix the dry ingredients and to it add the ground paste.
    Make a batter using milk and make pancakes.
    Cook on both sides and serve hot.


    Eggless Oats & Dates Pancakes
    Eggless Oats & Dates Pancakes


    Prep Time: 5 Minutes
    Cook Time: 15 Minutes
    Makes: 12


    Ingredients:

    • Whole wheat flour – 1 cup
    • Quick cooking oats – ½ cup
    • Dates, pitted – 15
    • Milk – 2 cups (approx.,)
    • Banana, ripe – 1
    • Sugar – ½ cup
    • Baking powder – 1 ½ tsp
    • Vanilla essence – 1 tsp
    • Salt – 2 pinch
    • Butter / Oil – to cook

    Instructions:

    1. Place the banana and pitted dates in a mixie jar and using ¼ – ½ cup of milk grind to a smooth paste.
    2. Heat a pan and roast the oats over low flame till you get a nice aroma. Remove, let it cool and grind to a fine powder. Keep aside.
    3. Mix together whole wheat flour, powdered oats, baking powder, salt and sugar in a bowl.
    4. Add the ground paste, vanilla essence to the dry ingredients and using milk little by little mix into a thick batter making sure that there are no lumps.
    5. Heat a pan and grease with either butter or oil. Pour a ladle full of batter and swirl the pan for the batter to spread.
    6. Drizzle more butter / oil around and let it cook. Once done flip it over and cook till done.
    7. Remove and serve hot drizzled with honey or any syrup of your choice.

    Notes:

    If you loved this recipe, tap --> Rate or in the recipe card below to give us a 5 star rating!
    If you have tried this recipe & have any more queries, send an email to ticklingpalates@gmail.com

    • You can use all purpose flour instead of whole wheat flour.
    • The batter stays fresh and good for 3-4 days when refrigerated. So you can store the batter to avoid morning rush.
    • Make sure that the banana is not over ripe else the pancakes will turn out very dark and may at times stick to the pan.
    • I used just ½ cup sugar and found it perfect as both bananas and dates were sweet but if you want it very sweet increase the sugar quantity.
    • Butter was my option to cook when I made this for my kids.

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    Reader Interactions

    Comments

    1. Rafeeda

      October 29, 2012 at 4:25 pm

      hi radhika, i made these for breakfast day before yesterday, since i had no dates, i substituted with an addtional banana, and i had it with some whipped cream... delicious!!! will prepare it again...

      Reply
      • Radhika

        October 30, 2012 at 11:34 am

        Thank you for the feedback Rafeeda. Glad you liked it.

        Reply
    2. Roshni

      September 23, 2012 at 8:10 pm

      looks awesome radhika.. and eggless tooo

      Reply
    3. Archana

      September 22, 2012 at 9:04 pm

      looks delicious.

      I am hosting Bake Fest all through Sept ’12. Do send me your entries
      I am also hosting Fast Food Not Fat Food 1st Sept to 15th Oct ’12. Do send me your entries

      Reply
    4. Pari Cash

      September 22, 2012 at 2:53 pm

      Hi dear,
      tempting pancakes. You can send them to my FIRST EVENT AND GIVEAWAY-SHOE ME YOUR DESSERT,

      Reply
    5. Anonymous

      September 19, 2012 at 10:14 am

      Hi,
      I tried these Pancakes today.. turned out great..

      Thanks,
      Linda

      Reply
    6. Shabbu

      September 18, 2012 at 4:51 pm

      Yummy and delicious pancakes..
      Shabbu's Tasty Kitchen

      Reply
    7. Sanoli Ghosh

      September 18, 2012 at 10:19 am

      Absolutely delicious pancakes.

      Today's recipe:
      http://sanolisrecipies.blogspot.com/2012/09/creamy-chocolate-cupcakes.html

      Reply
    8. Julie

      September 18, 2012 at 9:07 am

      Healthy pancakes!!
      Join my ongoing EP events-Oregano OR Paprika @ Foodomania

      Reply
    9. divya

      September 18, 2012 at 4:32 am

      Absolutely delicious and awesome

      Reply
    10. ANU

      September 18, 2012 at 1:29 am

      looks awesome and yummy and healthy too!
      SYF&HWS - Cook with Spices

      South Indian Cooking (SIC) Series

      Reply
    11. Mary Oxendale Spensley

      September 17, 2012 at 10:09 pm

      I think I'm going to have to rush out and buy some dates. Looks delicious! May try it with coconut milk though. Oh yum...

      Reply
    12. Vijayalakshmi Dharmaraj

      September 17, 2012 at 9:55 pm

      sounds interesting...
      VIRUNTHU UNNA VAANGA

      Reply
    13. Nupur

      September 17, 2012 at 9:45 pm

      This comment has been removed by a blog administrator.

      Reply
    14. Veena Theagarajan

      September 17, 2012 at 8:47 pm

      healthy and great start for the day
      Great-secret-of-life.blogspot.com

      Reply
    15. Priya Sreeram

      September 17, 2012 at 8:28 pm

      radhi, almost a similar post is sitting in my draft for quite some time ! love it - nice tutorial !

      Reply
    16. Hamaree Rasoi

      September 17, 2012 at 5:43 pm

      what a lovely color of this pancake..yummy

      Reply
    17. Priti S

      September 17, 2012 at 5:25 pm

      Healthly and delish ...what else to ask for

      Reply
    18. Priya

      September 17, 2012 at 5:25 pm

      Wish to start my day with this healthy and delicious pancakes.

      Reply
    19. Nivedhanams Sowmya

      September 17, 2012 at 5:13 pm

      Healthy and delicious!!!

      Sowmya

      Ongoing Event - Coconut

      Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals

      Reply
    20. Meg's Delicious Adventures

      September 17, 2012 at 5:04 pm

      wonderful healthy breakfast and yummy clicks.

      - Meg's Delicious Adventures

      Reply
    21. Roshu

      September 17, 2012 at 4:54 pm

      Yummy and rich look

      Reply
    22. Maayeka

      September 17, 2012 at 4:53 pm

      very healthy and delicious..love all the ingredients..

      Reply
    23. Chandrani

      September 17, 2012 at 4:24 pm

      WOw..very healthy and yummy pancake.


      Cuisine Delights
      My Monthly Event - Spotlight : "Festive Food"

      Reply
    24. Priya R

      September 17, 2012 at 4:15 pm

      lovely pancakes and what great portions 🙂 shows a generous heart

      Priya
      Special K Cookies

      Reply
    25. Shruti Dhingra Wahi

      September 17, 2012 at 3:56 pm

      Drooling 😉
      shrutirasoi

      Today's Recipe
      Eggles chocolate chips cupcakes

      Reply
    26. Kaveri Venkatesh

      September 17, 2012 at 3:52 pm

      Pancakes look very tempting...like this eggless version...going to try soon

      Reply

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