Mango Jal Jeera – Raw Mango Jaljeera Recipe

Updated on February 24, 2019

Mango Jal Jeera or Raw Mango Jaljeera recipe with step by step pictures. A very popular Indian drink that is served as an appetiser. Its an easy to make summery vegan drink that is perfect to beat the heat.

It is a wonderful cooler and is good for digestion because of the ingredients used to make this drink. It is served in many hotels as an appetiser as well.

I myself was introduced to this drink at a party several years ago which I liked so much that I had to try at home every summer and love it so much.

Though I prefer to make any drink only with ripe mangoes, this mango jal jeera is one exception that I make every year during the mango season.

I usually make a concentrate and store it in the fridge for a couple of days and enjoy a drink as and when I feel like having a drink.

Though you can use raw mangoes, I prefer using partially ripe ones that  taste tart but still not fully ripe enough.

How to make Mango Jal Jeera with step by step pictures:

 1. Peel the skin of the mango and cut big chunks. Place them in a pressure cooker and pour 1 cup water.

 2. Pressure cook over medium flame for 2 whistles. Once the pressure is released open the lid.

 3. Transfer the cooked mangoes along with water to a blender. Add mint leaves, cumin powder, black salt, sugar and blend till smooth.

4. You can store this concentrate in a clean bottle for 2-3 days in the refrigerator or serve it immediately mixed with water.

 Other mango drink that you can check out are Mango Julius, Mango Lemonade, Mango Milkshake and mango oatmeal smoothie.

Mango Jal Jeera recipe as follows:

Print Recipe

Mango Jal Jeera - Raw Mango Jaljeera Recipe

A healthy drink that is made with raw mangoes that has digestive properties.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Drinks

Cuisine: Indian

Servings: 5 Glasses

Author: Radhika

Ingredients:

• Raw mango – 1
• Mint or Pudhina leaves - 10 to 15
• Sugar - 1/2 cup
• Roasted Cumin powder – 1/2 tsp
• Black salt – 1/2 tsp
• Crushed ice - to serve

Instructions:

• Peel and roughly chop the raw mango.
• Place them in a pressure cooker, add 1 cup water and presurre cook for 2 whistles.
• Transfer the cooked mango to a blender, add roasted cumin powder, sugar, mint leaves, black salt and blend till smooth.
• You can store this concentrate in the fridge for 2-3 days.
• To make a drink, pour the mango concentrate till half in a tall glass, top with water.
• Add crushed ice cubes, sprinkle roasted cumin powder and serve immediately.