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    Home » Recipes » Gluten Free

    Mango Cucumber Salsa Recipe

    Published: May 30, 2017 · Modified: May 9, 2022 by Radhika · This post may contain affiliate links · 3 Comments

    3 shares
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    Mango Cucumber Salsa Recipe. A quick to make dip to serve with nachos and chips. Sweet, spicy, tangy and oh so refreshing that is so good for long summer days and game nights.

    Mango Cucumber Salsa Recipe

    I love salsas as it has multiple uses and it is so quick to prepare, just like this Cantaloupe Salsa. As a salad, it is a weight watchers dream come true as it does not have any dressing that might add up the calories.

    Not only is it good as a dip, but you can also serve it as a side dish with grilled tofu or paneer slabs for vegetarian and vegan options. If you are a non-vegetarian, serve with barbecued meat of your choice.

    mango cucumber salad

    Take your Mexican rice, burrito bowls, taco bowls to a whole new level by sprinkling this mango cucumber salsa generously over them to get the much-needed kick.

    Though I prefer adding the green chillies with the seeds, the others at home frown upon it, so I remove the seeds before adding them.

    If your cucumber is big and mature, remove the seeds before dicing as it may be unpleasant to bite into them while eating.

    mango cucumber salsa

    I prefer using pre-chilled mango and cucumber to make salsa as I loved it chilled the most, but it is totally your preference.

    Find more mango recipes:

    Mango Lemonade
    Mango Lassi
    Mango Kesari
    Mango Kheer

    If you loved this recipe, tap --> Rate or in the recipe card below to give us a 5 star rating!
    If you have tried this recipe & have any more queries, send an email to ticklingpalates@gmail.com

    Mango Cucumber Salsa Recipe details below:

    Mango Cucumber Salsa Recipe

    Mango Cucumber Salsa Recipe

    Mango Cucumber Salsa to serve with nachos and chips or as a side with your main dish.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time : 15 mins
    Total Time : 15 mins
    Servings : 2 to 3
    Course : Snacks
    Cuisine : Mexican
    Author : Radhika

    Ingredients
      

    • Mango - 1 ripe
    • Cucumber- 1 medium
    • Onion - 1
    • Green chili - 2
    • Lime - 1
    • Coriander leaves - ¼ cup finely chopped
    • Salt & pepper - to taste
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    Instructions
     

    • Wash and peel skin off mango and cucumber.
    • Finely dice both mango and cucumber. Chop onion finely.
    • Slit green chili and remove the seeds. Chop finely.
    • Grate the zest of lime, set aside and squeeze its juice and set aside.
    • Combine everything in a bowl and toss well.
    • Serve immediately with nachos or chips.
    Tried this recipe?Mention @ticklingpalates or tag #ticklingpalates!

    More Gluten Free

    • Kathirikkai Podi Curry - Brinjal Podi Curry Recipe
    • Nellikai Sadam - Amla Rice - Gooseberry Rice
    • Erissery Recipe - Kerala Mathanga Vanpayar Erissery
    • Thattai Recipe - How to make Thattai Murukku

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    Reader Interactions

    Comments

    1. Faridabadcake

      June 20, 2017 at 4:33 pm

      5 stars
      I Love Salsa because it is very fast and easy to prepare. This time I will try your recipe.

      Reply
    2. Yummycake

      June 20, 2017 at 12:53 pm

      4 stars
      Amazing will want to make it. Thank you for sharing with us. Amazing

      Reply
    3. Feestzaal

      May 30, 2017 at 7:25 pm

      Yum! I want to make this. This looks so perfect. Thanks for sharing. 🙂

      Reply

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    Radhika of Tickling Palates Blog

    I'm Radhika. Welcome to Tickling Palates, a recipe blog with a focus on wholesome vegetarian, plant-based food that is delicious & comforting using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

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