Prep Time: 5 Minutes Serves: 2
Cook Time: Nil
Total Time: 10 Minutes
A perfect summer drink with mangoes to quench your thirst.
- Mango, ripe – 1
- Frozen milk – ½ cup
- Milk, chilled – ½ cup
- Vanilla essence – 1 tsp
Peel the skin of the mango. Cut the sides leaving the seed out. Scoop the flesh from the insides with a spoon.
Place the mango flesh, frozen milk, milk, vanilla essence and blend till smooth and creamy.
Top tall glasses and serve immediately.
- As I used frozen milk, I left out the ice cubes which I normally do not add while making milkshakes as they tend to water down the drink.