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    Home » Recipes » Breakfast / Dinner

    Mango Oatmeal Breakfast Smoothie Recipe

    Published: Jun 10, 2014 · Modified: Mar 20, 2019 by Radhika · This post may contain affiliate links · 5 Comments

    39 shares
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    Mango-Oatmeal-Smoothie-Recipe
    Mango Oatmeal Breakfast Smoothie will soon be you grab it on the go smoothie once you try it out.

    It will keep your tummy light but at the same time filled up too till your lunch time without letting you reach for anything to munch on in between.

    My home is taken over by ripe mangoes and it smells so heavenly.

    Apart from eating the fruit as such I’m following quite a lot of ways to use the fruit and enjoying it to the hilt and this breakfast smoothie using mangoes and oatmeal has become my favorite.

    I’m a not a breakfast person and I’m slowly but reluctantly changing myself to be a good example for my kids.

    I like drinking my breakfast as its easy and filling too at the same time.

    Healthy-Breakfast-Smoothie-Recipes

    When I made it the first day, the kid loved it so much and since this smoothie can be prepared by the kids itself, he has started making it all by himself.

    He prepares the oatmeal and rests it in the fridge for overnight so that he could blend it all by himself the next morning.

    An omelet along with a tall glass of this smoothie becomes his breakfast now-a-days before going to school and you get all the nutrients as well which makes me so happy.

    Mango-Oats-Smoothie

    You can also skip cooking the oatmeal totally and add it raw saving even more time.

    But since my kid is partial to uncooked oats, I let him to cook it before hand. Make sure that you use chilled yogurt, milk and chilled mango for a super chilled smoothie that will so thick and creamy.

    Choose ripe mangoes that are fibre free for making smoothies. Adding any form of sweetener like sugar or honey will depend on the sweetness of the fruit.

    Healthy-Breakfast-Smoothies-Using-Oatmeal

    I have used almonds here, but you can also use flax seeds or sun flower seeds for an even more nutrient hyped smoothie. You can use left over cooked oatmeal without binning it in this smoothie.

    You can check out these other smoothies like,

    Green Smoothie

    Kiwi Lemon Smoothie

    Oatmeal Banana Breakfast Smoothie

    Coconut Strawberry Banana Smoothie

    If you loved this recipe, tap --> Rate or in the recipe card below to give us a 5 star rating!
    If you have tried this recipe & have any more queries, send an email to ticklingpalates@gmail.com

    Mango Oatmeal Breakfast Smoothie recipe details below:

    Mango Oatmeal Breakfast Smoothie Recipe

    Mango Oatmeal Breakfast Smoothie for breakfast to keep you filled up till noon.
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    Prep Time : 5 mins
    Cook Time : 1 min
    Total Time : 6 mins
    Servings : 2
    Course : Breakfast
    Cuisine : Continental
    Author : Radhika

    Ingredients
      

    • Mango - 1 ripe
    • Quick Cooking Oats – 4 tsp
    • Milk – ¼ cup
    • Almonds – 10
    • Yogurt or Curd - ¾ cup
    • Sugar or Honey – 2 tsp
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    Instructions
     

    • Peel the skin off the mangoes, and slice the fruit and keep it ready.
    • Heat a sauce pan with milk, add quick cooking and cook for 1 minute. Take the pan off stove and add sugar or honey and stir well. Let it cool down completely.
    • Place the almonds in a blender and pulse till it get ground coarsely.
    • Transfer the sliced mangoes, cooked oatmeal and yogurt to the blender and blend till smooth.
    • Pour into tall glasses and serve immediately.
    Tried this recipe?Mention @ticklingpalates or tag #ticklingpalates!

    More Breakfast / Dinner

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    Reader Interactions

    Comments

    1. The Yogi Vegetarian

      June 11, 2014 at 12:44 pm

      Love the idea of combining mango and oats- thanks for sharing 🙂

      Reply
    2. traditionallymodernfood

      June 11, 2014 at 1:42 am

      Filling smoothie

      Reply
    3. Veena Theagarajan

      June 11, 2014 at 12:53 am

      super filling and healthy smoothie.. I hv tried this too but I have added Chia seeds too

      Reply
    4. Nivedhanams Sowmya

      June 10, 2014 at 8:36 pm

      oh that is refreshing and delicious!! can finish that glass in one gulp!!

      Reply
    5. AparnaRajeshkumar

      June 10, 2014 at 3:38 pm

      i loved it , seriously a tall glass for morning breakfast is yummy

      Reply

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    Radhika of Tickling Palates Blog

    I'm Radhika. Welcome to Tickling Palates, a recipe blog with a focus on wholesome vegetarian, plant-based food that is delicious & comforting using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

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