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    Home » Soups

    Sweet Corn Soup

    Published: Oct 6, 2009 by Radhika · This post may contain affiliate links · 6 Comments

    0 shares

    This Sunday a cousin of Hubby visited our house with her family from Cuddalore. As I was in the process of cleaning our house before shifting to a new place they couldn’t have visited a messier house ever before. It was a reprieve that we opted to have lunch out as the kids were running around and the place was full of empty cartons ready to be packed. Thank God for that. After finishing lunch we all went to a kids carnival hosted in Chennai trade centre along with our kids. The kids had a wonderful time. They started to Cuddalore from there itself being an easier option.

    After returning home nobody was in a mood for any dinner as we had lots of ice creams and snacks at the carnival. But I didn’t want us to go to bed on an empty stomach (well almost). As I had some left over some from the pooja I decided to make corn soup which was quite filling and which was meal in itself. Quite light and not at all heavy on the stomach. As soups are Arjun’s favorite I didn’t have to entice him too much to have this.

    Sweet Corn Soup

    Ingredients:

    Corn on Cob - 4

    White onions – 1

    Butter – 1 tbsp

    Milk – 1 cup

    Water – ½ cup

    Soy sauce – few drops

    Ginger – ½ inch piece

    Aji-no-moto – ½ tsp

    White Pepper powder - to taste

    Salt – to taste

    Sugar – to taste

    Method:

    Heat the butter in a frying pan and sauté the chopped onions till they turn translucent. Grate the corn with the help of a grater. In a pressure cooker add the sautéed onions, grated corn, milk, water and the ginger piece and cook it for 10 minutes. Let it come to room temperature. Remove the ginger piece. Take 2-3 tablespoon of cooked corn and keep it separately. Liquidize the remaining corn in a mixie. Pour it through a strainer. To the strained liquid add enough water or milk or a combination of both to the consistency you prefer.

    Heat this soup along with salt, sugar, Aji-no-moto.. Add the cooked corn that you have kept separately. It is enough if just comes to a boil. While serving just add a few drops of soy sauce and sprinkle white pepper powder as per your taste. Sweet corn soup is ready to serve.

    This Sweet Corn Soup is off to EC’s WYF: Light Meal Event.

    If you loved this recipe, tap --> Rate or in the recipe card below to give us a 5 star rating!
    If you have tried this recipe & have any more queries, send an email to ticklingpalates@gmail.com

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    Reader Interactions

    Comments

    1. kitchen queen

      October 27, 2009 at 12:36 am

      Refreshing soup! Radhika there r awards waiting for u in my blog. please visit my blog and collect them.

      Reply
    2. Padhu

      October 19, 2009 at 6:35 pm

      Nice corn soup .I am a new blogger Do visit my blog.
      I saw your profile
      I am also very much interested in waste management and also practice it.Nice to know that u are also interested in it .

      Reply
    3. Chitra

      October 07, 2009 at 5:13 pm

      very nice.we usually have Knorr's sweet corn soup..will try @home..thanks for the recipe 🙂

      Reply
    4. EC

      October 07, 2009 at 1:36 pm

      Thanks for participating

      Reply
    5. EC

      October 07, 2009 at 1:36 pm

      Healthy soup...just waiting for winters to begin to start making variety of soups

      Reply
    6. Prathibha

      October 07, 2009 at 11:41 am

      yummy soup,definitely a light meal.

      Reply

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    Radhika of Tickling Palates Blog

    I'm Radhika. Welcome to Tickling Palates, a recipe blog with a focus on wholesome vegetarian, plant-based food that is delicious & comforting using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

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