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You are here: Home / Soups / Sweet Corn Soup

Sweet Corn Soup

October 6, 2009 By Radhika 6 Comments

This Sunday a cousin of Hubby visited our house with her family from Cuddalore. As I was in the process of cleaning our house before shifting to a new place they couldn’t have visited a messier house ever before. It was a reprieve that we opted to have lunch out as the kids were running around and the place was full of empty cartons ready to be packed. Thank God for that. After finishing lunch we all went to a kids carnival hosted in Chennai trade centre along with our kids. The kids had a wonderful time. They started to Cuddalore from there itself being an easier option.

After returning home nobody was in a mood for any dinner as we had lots of ice creams and snacks at the carnival. But I didn’t want us to go to bed on an empty stomach (well almost). As I had some left over some from the pooja I decided to make corn soup which was quite filling and which was meal in itself. Quite light and not at all heavy on the stomach. As soups are Arjun’s favorite I didn’t have to entice him too much to have this.

Sweet Corn Soup

Ingredients:

Corn on Cob – 4

White onions – 1

Butter – 1 tbsp

Milk – 1 cup

Water – ½ cup

Soy sauce – few drops

Ginger – ½ inch piece

Aji-no-moto – ½ tsp

White Pepper powder – to taste

Salt – to taste

Sugar – to taste

Method:

Heat the butter in a frying pan and sauté the chopped onions till they turn translucent. Grate the corn with the help of a grater. In a pressure cooker add the sautéed onions, grated corn, milk, water and the ginger piece and cook it for 10 minutes. Let it come to room temperature. Remove the ginger piece. Take 2-3 tbsp of cooked corn and keep it separately. Liquidize the remaining corn in a mixie. Pour it through a strainer. To the strained liquid add enough water or milk or a combination of both to the consistency you prefer.

Heat this soup along with salt, sugar, Aji-no-moto.. Add the cooked corn that you have kept separately. It is enough if just comes to a boil. While serving just add a few drops of soy sauce and sprinkle white pepper powder as per your taste. Sweet corn soup is ready to serve.

This Sweet Corn Soup is off to EC’s WYF: Light Meal Event.

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Filed Under: Soups

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Reader Interactions

Comments

  1. Prathibha

    October 7, 2009 at 11:41 am

    yummy soup,definitely a light meal.

    Reply
  2. EC

    October 7, 2009 at 1:36 pm

    Healthy soup…just waiting for winters to begin to start making variety of soups

    Reply
  3. EC

    October 7, 2009 at 1:36 pm

    Thanks for participating

    Reply
  4. Chitra

    October 7, 2009 at 5:13 pm

    very nice.we usually have Knorr’s sweet corn soup..will try @home..thanks for the recipe 🙂

    Reply
  5. Padhu

    October 19, 2009 at 6:35 pm

    Nice corn soup .I am a new blogger Do visit my blog.
    I saw your profile
    I am also very much interested in waste management and also practice it.Nice to know that u are also interested in it .

    Reply
  6. kitchen queen

    October 27, 2009 at 12:36 am

    Refreshing soup! Radhika there r awards waiting for u in my blog. please visit my blog and collect them.

    Reply

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Hi, I'm Radhika, a homemaker and mom of 2 teenage boys. Welcome to my kitchen from where I share easy and simple vegetarian and vegan recipes to tickle your palates. Read More…

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