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You are here: Home / Desserts / Avocado Chocolate Peanut Butter Popsicles

Avocado Chocolate Peanut Butter Popsicles

May 7, 2014 By Radhika 8 Comments

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Updated on February 24, 2019

Avocado Chocolate Peanut Butter Popsicles

Avocado Chocolate Peanut Butter Popsicles – Vegan , Gluten free and a healthy dessert that the kids will go crazy over. Avocados are also called as butter fruit and this is the first time I’m buying one.

There have been so many articles over how to pick the right Avocado and how to find out whether it ripe or not. So with so much hulla bulla about the do’s and dont’s, can I be blamed for staying off it for so long? When I tasted the first piece I was reminded of coconut. Have you ever tasted the coconut while its just forming inside the small flower. The coconut then appears no bigger than a black pepper in size but the color being off white.

Vegan Avocado Popsicles

This popsicle is a concoction of the kid at home which he tried with whatever I had in the pantry and oh boy I just loved it. It was so creamy and smelled of coconut and tasted tropical on a stick. I had some left over coconut milk that I had after using it for appam, so I used it instead of regular milk.

My only regret was I did not use sugar. I thought the chocolate in the peanut butter and the sweetness of the coconut milk would be enough but it obviously was not. So in the recipe I have added the sugar which can be adjusted to your taste.

Avocado Chocolate Peanut Butter Popsicles

If you do not happen to have chocolate peanut butter, use regular store bought creamy peanut butter and feel free to use regular milk instead of coconut milk. You may also like to use this healthy fruit in making vegan banana bread, vegan chocolate mousse, guacamole and avocado chocolate grilled sandwich.

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Avocado Chocolate Peanut Butter Popsicles Recipe below:

Print Recipe

Avocado Chocolate Peanut Butter Popsicles

Avocado Chocolate Peanut Butter Popsicles that the kids will go crazy over.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: Continental
Servings: 2
Author: Radhika

Ingredients:

  • Avocado - 1 small
  • Homemade Chocolate Peanut Butter– 5 tbsp
  • Coconut Milk – 1/4 cup
  • Sugar –3 tsp optional

Instructions:

  • Cut the avocado into two and remove the seed. Scoop out the flesh of the fruit and place it in a blender.
  • Add chocolate peanut butter, coconut milk, sugar (if using) and blend well.
  • Pour into popsicle moulds and freeze for 4-5 hours.
  • When set demould the popsicles by placing them in water for 1-2 minute, remove the popsicle and serve immediately.

Notes:

The setting time for these popsicles in the refrigerator will take 4 to 5 hours.

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Filed Under: Desserts, Fruit: Avocado, Summer Fun, Vegan Recipes Tagged With: Gluten Free, vegan

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Reader Interactions

Comments

  1. Veena Theagarajan

    May 7, 2014 at 5:34 pm

    what a delicious combo.. looks yum!

    Reply
  2. anusha praveen

    May 7, 2014 at 9:32 pm

    Whosever concoction this is, it simply makes me drool and drool and drool just imagining the flavors. True that its a tropical popsicle!

    Reply
  3. Mary Oxendale Spensley

    May 7, 2014 at 10:37 pm

    This looks brilliant! We don’t get chocolate peanut butter here, but we do get chocolate hazelnut butter, and it happens I was planning to buy some of that today. I’m making my nutella brownies, but will buy extra nutella for your popsicles. Looks so delicious!

    Reply
  4. Vimitha Anand

    May 8, 2014 at 12:48 am

    Very healthy summer recipe… And lovely clicks too

    Reply
  5. The Yogi Vegetarian

    May 8, 2014 at 2:53 am

    wow! These look rich and yummy- a nice change from fruit-based ices. Thanks for sharing this; I’m going to try it out when we get some sunshine!

    Reply
  6. Priya Sreeram

    May 8, 2014 at 7:26 am

    loveeeeeeed the blend of flavours in it radhika— a stop notch summer treat alright !

    Reply
  7. Rafeeda AR

    May 8, 2014 at 11:31 am

    this is really thick and amazing… yum…

    Reply
  8. Manju @ Manjus Eating Delights

    May 9, 2014 at 8:04 am

    This looks so easy to make and so tempting!

    Reply

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Hi, I'm Radhika, a homemaker and mom of 2 teenage boys. Welcome to my kitchen from where I share easy and simple vegetarian and vegan recipes to tickle your palates. Read More…

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