A South Indian style Kantola fry recipe that will go well as a side dish for both rice and chapathis. Its also called as Kankoda or kakrol and by various other names across India. It’s called as spine gourd in English and my MIL said that is called as Akakarakaya in Telugu and yes its […]
Pirandai Thuvaiyal or Pirandai Chutney for Rice with step by step pictures. Pirandai is known as “Adamant Creeper” or “Veldt Grape” or “Devil’s Backbone” in English. Its got amazing health benefits and is commonly found in villages and towns seen entwined around trees and compound walls. As my Grandma grew it in her garden, my Grandpa […]
Palakottai Vadai recipe – They taste more like palakottai masala vadai. These Jackfruit seed fritters are so aromatic, crisp and makes a perfect tea time snack.
Mango Pudhina Thogayal makes an excellent side dish for rice and also goes well with breakfasts like idli and dosa. Whenever the raw mango you buy turns out to be way too sour, you can make this thogayal.
Egg Bhurji or Indian style Scrambled Egg Curry is one the most quickest and commonly made recipes that is served for a Breakfast. It makes a fantastic filling for sandwiches too that makes it easy to pack for the kids snacks or lunch box.
Lemon pickle recipe – Nimboo ka Achar – Nimmakaya Uragaya – Elumichai Urugai with step by step pictures. This lemon pickle stores well for more than a year at room temperature and you can serve this as a side dish with curd rice, upma, khichdi, rotis etc.,