Tickling Palates

Indian Food Blog on Vegetarian and Vegan Recipes from India and around the World

Maa Inji Chutney Recipe - Mango Ginger Chutney

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Maa Inji Chutney also known as Mango Ginger (Manga Inji) Chutney with step by step photos. This chutney stays good for 3-4 days and can be served as side dish with idli, dosa and poori especially if you are travelling.

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Red Capsicum Chutney - Red Bell Pepper Chutney Recipe

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Red Capsicum Chutney or Red Bell Pepper Chutney Recipe with step by step photos. If you are bored of the same chutneys that you make as a side dish for idli and dosa, its time you made this red capsicum chutney. This is a very simple and easy chutney that is mild in spice which you can […]

Curry Leaf and Peanut Idli Milagai Podi Recipe

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Curry leaf and Peanut Idli Milagai Podi or Chutney powder with step by step pictures. This homemade gun powder made using Karuvepilai (Curry Leaf) and Verkadalai (Peanuts) is aromatic, healthy and rich in both Proteins and Iron and tastes great when served with hot idlis or dosas and is ideal to pack for long journeys […]

Pirandai Thuvaiyal Recipe or Adamant Creeper Chutney

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Pirandai Thuvaiyal or Pirandai Chutney for Rice with step by step pictures. Pirandai is known as “Adamant Creeper” or “Veldt Grape” or “Devil’s Backbone” in English. Its got amazing health benefits and is commonly found in villages and towns seen entwined around trees and compound walls. As my Grandma grew it in her garden, my Grandpa […]

Mango Pudhina Thogayal Recipe (Without Coconut) | Raw Mango and Mint Leaves Thuvayal – South Indian Lunch Recipes

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What to do when the raw mango you buy to make mango turns out super sour? of course I could have eaten it raw along with some chili powder and salt sprinkled over it but I simply chose to make this thogayal with the mango and it turned out lip smacking good when I had […]