Ericha Kuzhambu – A special dish that is made using left over gravies like sambar, kuzhambu and curries that is served as a side dish with idli or dosa. Its basically a melange of tastes that comes together to form a single unique dish that tastes like all the dishes that went into it.
Kadamba Chutney recipe with Video. Kadamba chutney is made with a mixture of mint, coriander, curry leaves and other spices. It tastes really good with idli and dosa.
Zucchini Thogayal Recipe with step by step photos. A south Indian style zucchini thogayal that can be served either as a side dish with rice or as a main dish when mixed with rice and served along with chips and pappads. It can also be served like a chutney with idlis and dosa.
Easy Kadappa recipe with step by step photos. This easy, no grind “Villupuram Kadappa” is apt to serve as side dish with idli, dosa, poori and idiyappam (stringhoppers) using only the veggies such as onion and tomatoes.
Vazhaipoo Thogayal or Thuvaiyal recipe with step by step photos. A thick chutney made using Banana flower or Banana blossom, usually served mixed with rice along with either a dash of gingelly oil or ghee. This is perfect to make during summer time because it does not spoil quickly as it does not have coconut.
Maa Inji Chutney also known as Mango Ginger (Manga Inji) Chutney with step by step photos. This chutney stays good for 3-4 days and can be served as side dish with idli, dosa and poori especially if you are travelling.