Mango Lemonade makes a perfect thirst quencher apart from allowing us to enjoy the seasonal King of fruits, the mangoes at their best. Though there are so many ways you can make this mango lemonade, I find this method the easiest and hassle free.
You can make it prior and store it in the fridge and rustle up the lemonade at a moment’s notice. The yellow hue of the drink is a delight to set your eyes upon and so refreshing to drink as well.
I had been missing in action due to my arm pain and decided to take it slow during the past few days as I did not want the arm to get strained and now its a pleasure to get back to blogging with one of my absolute favorite drink that’s a delight to enjoy especially on a hot and humid day.
You can store the ground mango pulp in the refrigerator and make the lemonade whenever you want. Also instead of club soda, you can also use chilled water.
Check out other thirst quenching drinks like lemon basil mojito, pink lemonade, mango jal jeera, orange papaya passion, watermelon agua fresca, yellow watermelon juice, grape fizz and cantaloupe slush
Mango Lemonade recipe details below:
- Mango, ripe – 1
- Lemon – 1
- Sugar – 4 tbsp
- Club soda – 200 ml
- Ice cubes – to serve
- Mint sprigs – for garnish
- Cut the mango into 2, remove the pulp and transfer to a blender jar. Add sugar, lemon juice and grind to a smooth puree.
- Transfer the ground puree into a pitcher, pour club soda and mix well.
- Pour into glasses over ice cubes, garnish with mint sprigs.
- Serve immediately.