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    Home » Recipes » Breakfast / Dinner

    Stovetop Chocolate Granola Recipe

    Published: Dec 21, 2017 · Modified: Jun 14, 2020 by Radhika · This post may contain affiliate links · Leave a Comment

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    stovetop chocolate granola recipe
    Stovetop chocolate granola recipe. This quick, no bake, clean eating granola is gluten free, refined sugar free and takes just 10 mins to rustle up, if you are looking to make just a very small batch for yourself either for breakfast or for snacking.

    Myself and my boys love granola… I mean who doesn’t… right… But one thing I avoid is buy it from outside as it is high in sugar. Not only that granola will always top the list of edible gifts.

    stovetop granola

    My elder one has been battling acne problems for the past 2 or 3 years, a typical problem of any teenager. But during the past 2 months, it has become worse and I was worried those acne would leave black marks permanently.

    After a visit to the dermatologist 2 weeks ago, who pointed the reason to be an age related factor and also the stress and pressure from school. She advised to totally avoid deep fried foods and also all refined sugar and sweets and eat more raw veggies and fruits and to increase intake of fluids.

    So, he is totally avoiding all deep fried foods, cookies and pastries which he used to snack on while studying for his exams. To keep him supplied of some healthy snacks, I make and stock these stovetop chocolate granola for him to eat whenever he wants.

    Also there seems to be some electrical wiring fault for the oven that whenever I power up the oven, electricity goes off through out the house. So till I could get it serviced by the electrician, its only stovetop granola for us.

    stovetop chocolate granola

    You can check out these easy Oatmeal Breakfast Bars, Plums Oatmeal Crumble Bars and Millet Bliss Balls which makes an easy breakfast and snacking option as well.

    If you loved this recipe, tap --> Rate or in the recipe card below to give us a 5 star rating!
    If you have tried this recipe & have any more queries, send an email to ticklingpalates@gmail.com

    Notes:

    • I have used coconut oil which takes care of the flavoring part. But if you use any other oil, add cinnamon powder for flavoring.
    • You can also use regular quick cooking oats instead of rolled oats.
    • You can also add extras like coconut shavings or chips, dried fruits like cranberries, cherries etc.,

    Stovetop Chocolate Granola Recipe as follows:

    stovetop chocolate granola recipe

    Stovetop Chocolate Granola Recipe

    No bake, Stovetop Chocolate Granola that takes just 10 mins to rustle up.
    No ratings yet
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    Prep Time : 2 mins
    Cook Time : 10 mins
    Total Time : 12 mins
    Servings : 1 -¼ cup
    Course : Breakfast, Snacks
    Cuisine : American
    Author : Radhika

    Ingredients
      

    • Gluten Free Rolled Oats - 1 cup
    • Almonds - ¼ cup
    • Flax Seeds - 2 tbsp
    • Chia seeds - 2 tbsp
    • Cocoa powder - 2 tsp
    • Honey - 1 tbsp
    • Cane sugar - 2 tbsp
    • Coconut oil - 2 tbsp
    • Sea Salt - 1 pinch
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    Instructions
     

    • Take a medium sized thick bottomed pan and heat it. The flame should be low the entire time.
    • First add flax seeds and roast till they begin to pop. Transfer to a plate and set aside.
    • Chop almonds roughly and add to the same pan and roast for 1 to 2 mins. Transfer to the same plate.
    • Add rolled oats and roast till the aroma arises and turns color slightly. When you fist the oats in your palm, it should feel hot. Transfer to the same plate.
    • Add coconut oil and honey to the pan. Whisk gently till the honey melts completely and mixes well with coconut oil.
    • Add cocoa powder, cane sugar, sea salt and whisk well till the sugar dissolves and small bubbles begin to appear.
    • Immediately add the roasted flax, rolled oats, almonds and mix well with a wooden or rubber spatula.
    • Cook for 1 min, stirring well continuously till all the ingredients are well combined and get toasted.
    • Switch off fire and immediately transfer to a large plate and spread well with the spatula.
    • Sprinkle chia seeds evenly and cool for 1 to 2 mins, stirring often to make sure the granola doesn't become a lump.
    • Once it completely cools down, break down any clusters and store in an airtight jar.
    • Serve this stove top chocolate granola with yogurt and fruits.
    Tried this recipe?Mention @ticklingpalates or tag #ticklingpalates!

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    Radhika of Tickling Palates Blog

    I'm Radhika. Welcome to Tickling Palates, a recipe blog with a focus on wholesome vegetarian, plant-based food that is delicious & comforting using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

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